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    "create_time": "2025-10-02 22:36",
    "title": "台湾特色小吃蚝蛋烧制作配方分享 蚝蛋烧教程配方#蚝蛋烧 #配方分享 #美食#摆摊",
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  "video": {
    "duration": 79.3,
    "resolution": "1080x1920",
    "aspect_ratio": "9:16",
    "hook_type": "产品特写",
    "hook_technique": "通过产品特写和强调“最热门小吃”引发观众兴趣，再以“很多人都想知道怎么做”制造悬念并引出教学内容。",
    "structure": "产品特写→蒜蓉制作→蒜蓉酱调味→蒜蓉酱熬制→蚝蛋烧煎烤→顾客互动→营销亮点",
    "mood": "积极、教学、诱人",
    "camera": "手持、固定",
    "audio_bg": "具有节奏感的背景音乐、人物语音",
    "has_voiceover": true,
    "color_tone": "暖色",
    "cta": "赶紧学起来",
    "target_audience": "想创业的新手、美食爱好者、小吃摊主",
    "tags": [
      "小吃制作",
      "蒜蓉酱",
      "海鲜",
      "生蚝",
      "虾",
      "八爪鱼",
      "煎烤",
      "摆摊",
      "创业",
      "教学",
      "口播",
      "产品特写",
      "顾客互动"
    ],
    "engagement_points": [
      "对蒜蓉酱配方的询问",
      "对火候控制的探讨",
      "对蚝蛋烧口味的评价",
      "分享自己的创业经验",
      "询问设备购买信息"
    ],
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      "这个叫蚝蛋烧",
      "目前摆摊最热门的小吃",
      "很多人都想知道怎么做",
      "今天唐叔手把手教你\n第一步\n把三十斤蒜\n放进打算桶里打碎",
      "搅成颗粒",
      "第二步把搅好的蒜\n放进纱布袋里冲洗\n就像洗衣服一样不停地揉搓\n就能把苦水洗出来",
      "第三步\n晾干后的蒜蓉留出三分之一\n然后放进容器",
      "第四步倒入三百克蚝油\n两百克鸡汁芝麻酱\n三百克沙茶酱\n两百零一克鸡粉\n两百零一克葡萄糖\n两百克盐焗鸡粉",
      "然后充分抓匀",
      "第五步前面预留的蒜蓉\n放进热油里\n搅拌熬个四十二分钟左右",
      "金黄色\n变成金黄色就可以了",
      "最后放进调好料的蒜蓉里\n搅拌",
      "烤盘中放人少许调和油\n油热后放入蛋浆\n冷锅八分钟\n热锅四分钟\n热几分钟左右",
      "往表面放上虾生蚝八爪鱼\n差不多烤八分熟",
      "香味出来了\n就放上秘制蒜蓉酱",
      "人多的时候大火\n人少的时候小火\n以免损耗\n转小火慢烤至金黄色",
      "然后用叉子将蚝蛋烧\n每一个分离出来\n这个外酥里嫩\n鲜味十足的蚝蛋烧\n就制作完成了",
      "看到有没有流口水呢\n这个高颜值的蚝蛋烧\n受众广\n市场火热空白",
      "投入低\n操作简单",
      "趁现在还没有人在你附近做\n赶紧学起来"
    ]
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      "idx": 0,
      "time_range": "0:00-0:02",
      "start_sec": 0.0,
      "end_sec": 2.0,
      "duration_sec": 2.0,
      "stage": "hook",
      "shot": "近景",
      "subject": "产品",
      "action": "展示成品",
      "content": "镜头特写正在烤制中的蚝蛋烧，画面色彩鲜艳，食欲诱人。",
      "transition": "硬切",
      "text_on_screen": "这个叫蚝蛋烧"
    },
    {
      "idx": 1,
      "time_range": "0:02-0:04",
      "start_sec": 2.0,
      "end_sec": 4.0,
      "duration_sec": 2.0,
      "stage": "hook",
      "shot": "中景",
      "subject": "人物、产品、环境",
      "action": "打包小吃、顾客排队",
      "content": "师傅将烤好的蚝蛋烧装入纸盒，背景是排队的顾客，展示小吃受欢迎的场景。",
      "transition": "硬切",
      "text_on_screen": "目前摆摊最热门的小吃"
    },
    {
      "idx": 2,
      "time_range": "0:04-0:06",
      "start_sec": 4.0,
      "end_sec": 6.0,
      "duration_sec": 2.0,
      "stage": "hook",
      "shot": "中景",
      "subject": "人物",
      "action": "演示制作、顾客互动",
      "content": "师傅正在制作，顾客（女生）在旁观看，并有文字强调内容是教学。",
      "transition": "硬切",
      "text_on_screen": "很多人都想知道怎么做"
    },
    {
      "idx": 3,
      "time_range": "0:06-0:11",
      "start_sec": 6.0,
      "end_sec": 11.0,
      "duration_sec": 5.0,
      "stage": "intro",
      "shot": "中景",
      "subject": "人物、工具、食材",
      "action": "口播讲解、蒜头打碎",
      "content": "师傅和学徒站在厨房内，师傅讲解如何处理蒜头，并将蒜头放入打碎机中。",
      "transition": "硬切",
      "text_on_screen": "今天唐叔手把手教你\n第一步\n把三十斤蒜\n放进打算桶里打碎"
    },
    {
      "idx": 4,
      "time_range": "0:11-0:12",
      "start_sec": 11.0,
      "end_sec": 12.0,
      "duration_sec": 1.0,
      "stage": "intro",
      "shot": "特写",
      "subject": "食材、工具",
      "action": "打碎蒜头",
      "content": "蒜头在打碎机中被搅成颗粒状，特写呈现蒜蓉的质地。",
      "transition": "硬切",
      "text_on_screen": "搅成颗粒"
    },
    {
      "idx": 5,
      "time_range": "0:12-0:19",
      "start_sec": 12.0,
      "end_sec": 19.0,
      "duration_sec": 7.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材、工具",
      "action": "冲洗蒜蓉、搓揉",
      "content": "将打好的蒜蓉放入纱布袋，在水龙头下冲洗，并搓揉去除苦水。",
      "transition": "硬切",
      "text_on_screen": "第二步把搅好的蒜\n放进纱布袋里冲洗\n就像洗衣服一样不停地揉搓\n就能把苦水洗出来"
    },
    {
      "idx": 6,
      "time_range": "0:19-0:24",
      "start_sec": 19.0,
      "end_sec": 24.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材",
      "action": "分装蒜蓉、口播讲解",
      "content": "师傅将晾干的蒜蓉倒入大盆中，留出一部分备用，并口播讲解。",
      "transition": "硬切",
      "text_on_screen": "第三步\n晾干后的蒜蓉留出三分之一\n然后放进容器"
    },
    {
      "idx": 7,
      "time_range": "0:24-0:34",
      "start_sec": 24.0,
      "end_sec": 34.0,
      "duration_sec": 10.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材、调料",
      "action": "加入调料",
      "content": "师傅向蒜蓉中加入蚝油、鸡汁芝麻酱、沙茶酱、鸡粉、葡萄糖、盐焗鸡粉等多种调料。",
      "transition": "硬切",
      "text_on_screen": "第四步倒入三百克蚝油\n两百克鸡汁芝麻酱\n三百克沙茶酱\n两百零一克鸡粉\n两百零一克葡萄糖\n两百克盐焗鸡粉"
    },
    {
      "idx": 8,
      "time_range": "0:34-0:35",
      "start_sec": 34.0,
      "end_sec": 35.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "特写",
      "subject": "人物、食材",
      "action": "抓匀",
      "content": "师傅用手充分抓匀调料和蒜蓉。",
      "transition": "硬切",
      "text_on_screen": "然后充分抓匀"
    },
    {
      "idx": 9,
      "time_range": "0:35-0:41",
      "start_sec": 35.0,
      "end_sec": 41.0,
      "duration_sec": 6.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材、工具",
      "action": "熬制蒜蓉、搅拌",
      "content": "将预留的蒜蓉放入热油中熬制，搅拌使其均匀受热。",
      "transition": "硬切",
      "text_on_screen": "第五步前面预留的蒜蓉\n放进热油里\n搅拌熬个四十二分钟左右"
    },
    {
      "idx": 10,
      "time_range": "0:41-0:43",
      "start_sec": 41.0,
      "end_sec": 43.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "特写",
      "subject": "食材",
      "action": "展示熬制成果",
      "content": "熬制后的蒜蓉变成金黄色，呈现香脆的质感。",
      "transition": "硬切",
      "text_on_screen": "金黄色\n变成金黄色就可以了"
    },
    {
      "idx": 11,
      "time_range": "0:43-0:45",
      "start_sec": 43.0,
      "end_sec": 45.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "食材",
      "action": "混合蒜蓉酱",
      "content": "将熬制好的金黄色蒜蓉倒入之前调味好的蒜蓉中，并进行混合。",
      "transition": "硬切",
      "text_on_screen": "最后放进调好料的蒜蓉里\n搅拌"
    },
    {
      "idx": 12,
      "time_range": "0:45-0:50",
      "start_sec": 45.0,
      "end_sec": 50.0,
      "duration_sec": 5.0,
      "stage": "climax",
      "shot": "中景",
      "subject": "工具、食材",
      "action": "烤制准备",
      "content": "烤盘中倒入调和油，再注入蛋液，并口播讲解火候控制。",
      "transition": "硬切",
      "text_on_screen": "烤盘中放人少许调和油\n油热后放入蛋浆\n冷锅八分钟\n热锅四分钟\n热几分钟左右"
    },
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      "idx": 13,
      "time_range": "0:50-0:55",
      "start_sec": 50.0,
      "end_sec": 55.0,
      "duration_sec": 5.0,
      "stage": "climax",
      "shot": "近景",
      "subject": "食材",
      "action": "放置海鲜",
      "content": "在蛋液上放置鲜虾、生蚝和八爪鱼等海鲜，形成豪蛋烧的雏形。",
      "transition": "硬切",
      "text_on_screen": "往表面放上虾生蚝八爪鱼\n差不多烤八分熟"
    },
    {
      "idx": 14,
      "time_range": "0:55-0:57",
      "start_sec": 55.0,
      "end_sec": 57.0,
      "duration_sec": 2.0,
      "stage": "climax",
      "shot": "近景",
      "subject": "食材",
      "action": "涂抹蒜蓉酱",
      "content": "在烤制中的海鲜蛋烧上均匀撒上秘制蒜蓉酱。",
      "transition": "硬切",
      "text_on_screen": "香味出来了\n就放上秘制蒜蓉酱"
    },
    {
      "idx": 15,
      "time_range": "0:57-1:00",
      "start_sec": 57.0,
      "end_sec": 60.0,
      "duration_sec": 3.0,
      "stage": "climax",
      "shot": "中景",
      "subject": "人物、工具",
      "action": "控制火候、添加蒜蓉酱",
      "content": "师傅用勺子调整蒜蓉酱的量，并口播讲解火候的控制策略。",
      "transition": "硬切",
      "text_on_screen": "人多的时候大火\n人少的时候小火\n以免损耗\n转小火慢烤至金黄色"
    },
    {
      "idx": 16,
      "time_range": "1:00-1:07",
      "start_sec": 60.0,
      "end_sec": 67.0,
      "duration_sec": 7.0,
      "stage": "climax",
      "shot": "近景",
      "subject": "人物、产品",
      "action": "分离成品",
      "content": "师傅用叉子将烤好的蚝蛋烧从烤盘中分离，展示其外酥里嫩的口感。",
      "transition": "硬切",
      "text_on_screen": "然后用叉子将蚝蛋烧\n每一个分离出来\n这个外酥里嫩\n鲜味十足的蚝蛋烧\n就制作完成了"
    },
    {
      "idx": 17,
      "time_range": "1:07-1:13",
      "start_sec": 67.0,
      "end_sec": 73.0,
      "duration_sec": 6.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "产品、人物、环境",
      "action": "展示成品、顾客排队",
      "content": "再次特写蚝蛋烧，并展示顾客排队购买的场景，强调其受欢迎程度和市场潜力。",
      "transition": "硬切",
      "text_on_screen": "看到有没有流口水呢\n这个高颜值的蚝蛋烧\n受众广\n市场火热空白"
    },
    {
      "idx": 18,
      "time_range": "1:13-1:15",
      "start_sec": 73.0,
      "end_sec": 75.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "近景",
      "subject": "产品、人物",
      "action": "打包、调味",
      "content": "顾客手持打包好的蚝蛋烧，顶部挤上蛋黄酱和番茄酱，提升食欲。",
      "transition": "硬切",
      "text_on_screen": "投入低\n操作简单"
    },
    {
      "idx": 19,
      "time_range": "1:15-1:20",
      "start_sec": 75.0,
      "end_sec": 80.0,
      "duration_sec": 5.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物",
      "action": "口播推荐",
      "content": "师傅对着镜头微笑，并建议观众趁现在学习制作，抓住商机。",
      "transition": "无",
      "text_on_screen": "趁现在还没有人在你附近做\n赶紧学起来"
    }
  ],
  "transcript": "这个叫蚝蛋烧，目前摆摊最热门的小吃，很多人都想知道怎么做。今天唐叔手把手教你。第一步，把三十斤蒜放进打蒜桶里打碎，搅成颗粒。第二步把搅好的蒜放进纱布袋里冲洗，就像洗衣服一样不停地揉搓，就能把苦水洗出来。第三步，晾干后的蒜蓉留出三分之一，然后放进容器。第四步，倒入三百克蚝油，两百克鸡汁芝麻酱，三百克沙茶酱，两百零一克鸡粉，两百零一克葡萄糖，两百克盐焗鸡粉，然后充分抓匀。第五步，前面预留的蒜蓉放进热油里，搅拌熬个四十二分钟左右，变成金黄色就可以了。最后放进调好料的蒜蓉里搅拌。烤盘中放入少许调和油，油热后放入蛋浆，冷锅八分钟，热锅四分钟，热几分钟左右。往表面放上虾、生蚝、八爪鱼，差不多烤八分熟。香味出来了，就放上秘制蒜蓉酱。转小火慢烤至金黄色。然后用叉子将蚝蛋烧每一个分离出来，这个外酥里嫩，鲜味十足的蚝蛋烧就制作完成了。看到有没有流口水呢？这个高颜值的蚝蛋烧，受众广，市场火热空白，投入低，操作简单。趁现在还没有人在你附近做，赶紧学起来。",
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