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    "account_dir": "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）",
    "account_nickname": "唐叔蚝蛋烧（收学员",
    "filename": "20260115_2026蚝蛋烧教程配方分享.mp4",
    "video_id": "7595497969031182267",
    "generated_at": "2026-04-11T22:38:55"
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  "engagement": {
    "digg_count": 4073,
    "collect_count": 4328,
    "comment_count": 114,
    "share_count": 2014,
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    "create_time": "2026-01-15 16:11",
    "title": "2026蚝蛋烧教程配方分享#摆摊 #蚝蛋烧#教程分享 #记录摆摊生活",
    "url": "https://www.douyin.com/video/7595497969031182267"
  },
  "video": {
    "duration": 81.3,
    "resolution": "1080x1920",
    "aspect_ratio": "9:16",
    "hook_type": "产品特写",
    "hook_technique": "开篇直接展示诱人成品，并通过口播强调其受欢迎程度，制造悬念和吸引力。",
    "structure": "产品展示→蒜蓉制作→蚝蛋烧烤制→成品展示→顾客购买→市场分析",
    "mood": "积极向上，充满食欲，富有教学指导性和商业前景。",
    "camera": "手持，固定",
    "audio_bg": "背景音乐旋律轻松欢快，有口播解说，有食物烹饪的滋滋声。",
    "has_voiceover": true,
    "color_tone": "暖色",
    "cta": "口播鼓励学习并创业，结尾文字致敬努力的人。",
    "target_audience": "想创业的个人，美食爱好者，小吃摊经营者。",
    "tags": [
      "蚝蛋烧制作",
      "蒜蓉酱",
      "蒜蓉搅碎",
      "蒜蓉清洗",
      "蒜蓉调味",
      "蒜蓉熬制",
      "烤蚝蛋烧",
      "八爪鱼",
      "生蚝",
      "虾",
      "打包",
      "顾客购买",
      "口播",
      "产品特写",
      "小吃创业"
    ],
    "engagement_points": [
      "蒜蓉酱的具体配方",
      "蚝蛋烧的烤制技巧",
      "在哪可以学到这个技术",
      "蚝蛋烧的市场前景讨论",
      "对小吃创业的经验分享"
    ],
    "keyframes": [
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      "_keyframes/20260115_2026蚝蛋烧教程配方分享_f2.jpg"
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      "这个叫蚝蛋烧",
      "是我摊位最香的小吃/很多人跑十几个公里/都要来吃这口美味",
      "今天唐叔手把手教你/第一步",
      "把蒜放进打蒜桶里/打碎搅成颗粒",
      "像这样的效果",
      "第二步把搅好的蒜/放进纱布袋里冲洗",
      "像洗衣服一样不停地揉搓",
      "就能把苦水洗出来",
      "第三步/晾干后的蒜蓉/取出1/3装进碗里",
      "第四步/倒入200克盐焗鸡粉/300克蚝油/201克鸡粉/201克葡萄糖/300克沙茶酱/200克鸡汁芝麻酱/然后充分抓匀",
      "第五步热锅冷油/倒入预留的蒜蓉/开小火不停搅拌",
      "慢慢熬至金黄色/就可以出锅了/接着搅拌均匀/最后再倒上热油就好了",
      "烤盘中放入少许调和油/油热后放入蛋浆",
      "冷锅8分钟/热锅4分钟/热几分钟左右",
      "就可以放上八爪鱼/生蚝/虾",
      "差不多烤8分熟/香味出来了/就放上秘制蒜蓉酱",
      "人多的时候大火\n人少的时候小火\n以免损耗\n转小火慢烤至金黄色\n然后用叉子将蚝蛋烧\n每一个分离出来",
      "这个外酥里嫩/鲜味十足的蚝蛋烧/就制作完成了/看到有没有流口水呢",
      "这个高颜值的蚝蛋烧",
      "市场火热空白/投入低/操作简单/趁现在还没有人在你附近做/赶紧学起来",
      "致敬所有\n正在努力的人"
    ]
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    {
      "idx": 0,
      "time_range": "0:00-0:02",
      "start_sec": 0.0,
      "end_sec": 2.0,
      "duration_sec": 2.0,
      "stage": "hook",
      "shot": "特写",
      "subject": "产品",
      "action": "展示产品",
      "content": "炉子上正在烤制的蚝蛋烧特写，画面配有文字“这个叫蚝蛋烧”。",
      "transition": "硬切",
      "text_on_screen": "这个叫蚝蛋烧"
    },
    {
      "idx": 1,
      "time_range": "0:02-0:06",
      "start_sec": 2.0,
      "end_sec": 6.0,
      "duration_sec": 4.0,
      "stage": "hook",
      "shot": "中景",
      "subject": "人物/产品/环境",
      "action": "制作/打包/围观",
      "content": "摊主在制作和打包蚝蛋烧，周围有顾客围观和排队购买。",
      "transition": "硬切",
      "text_on_screen": "是我摊位最香的小吃/很多人跑十几个公里/都要来吃这口美味"
    },
    {
      "idx": 2,
      "time_range": "0:06-0:09",
      "start_sec": 6.0,
      "end_sec": 9.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材",
      "action": "添加蒜",
      "content": "一个男人正在将蒜倒入蒜桶中。",
      "transition": "硬切",
      "text_on_screen": "今天唐叔手把手教你/第一步"
    },
    {
      "idx": 3,
      "time_range": "0:09-0:12",
      "start_sec": 9.0,
      "end_sec": 12.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物/工具/食材",
      "action": "打碎蒜",
      "content": "男人使用机器打碎蒜，变成颗粒状。",
      "transition": "硬切",
      "text_on_screen": "把蒜放进打蒜桶里/打碎搅成颗粒"
    },
    {
      "idx": 4,
      "time_range": "0:12-0:15",
      "start_sec": 12.0,
      "end_sec": 15.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "特写",
      "subject": "食材",
      "action": "展示蒜蓉",
      "content": "蒜蓉的特写，颗粒均匀。",
      "transition": "硬切",
      "text_on_screen": "像这样的效果"
    },
    {
      "idx": 5,
      "time_range": "0:15-0:19",
      "start_sec": 15.0,
      "end_sec": 19.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材/工具",
      "action": "倒入纱布袋",
      "content": "男人将蒜蓉倒入纱布袋中，准备清洗。",
      "transition": "硬切",
      "text_on_screen": "第二步把搅好的蒜/放进纱布袋里冲洗"
    },
    {
      "idx": 6,
      "time_range": "0:19-0:20",
      "start_sec": 19.0,
      "end_sec": 20.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物/食材",
      "action": "揉搓清洗",
      "content": "手在水流下揉搓纱布袋里的蒜蓉。",
      "transition": "硬切",
      "text_on_screen": "像洗衣服一样不停地揉搓"
    },
    {
      "idx": 7,
      "time_range": "0:20-0:22",
      "start_sec": 20.0,
      "end_sec": 22.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材",
      "action": "挤压水分",
      "content": "手挤压纱布袋，挤出水分到盆中。",
      "transition": "硬切",
      "text_on_screen": "就能把苦水洗出来"
    },
    {
      "idx": 8,
      "time_range": "0:22-0:24",
      "start_sec": 22.0,
      "end_sec": 24.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材",
      "action": "分装蒜蓉",
      "content": "将晾干的蒜蓉分装。",
      "transition": "硬切",
      "text_on_screen": "第三步/晾干后的蒜蓉/取出1/3装进碗里"
    },
    {
      "idx": 9,
      "time_range": "0:24-0:34",
      "start_sec": 24.0,
      "end_sec": 34.0,
      "duration_sec": 10.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材/调料",
      "action": "添加调料/搅拌",
      "content": "男人向蒜蓉中加入各种调料（盐焗鸡粉、蚝油、鸡粉、葡萄糖、沙茶酱、芝麻酱）并搅拌均匀。",
      "transition": "硬切",
      "text_on_screen": "第四步/倒入200克盐焗鸡粉/300克蚝油/201克鸡粉/201克葡萄糖/300克沙茶酱/200克鸡汁芝麻酱/然后充分抓匀"
    },
    {
      "idx": 10,
      "time_range": "0:34-0:40",
      "start_sec": 34.0,
      "end_sec": 40.0,
      "duration_sec": 6.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/锅/油/蒜蓉",
      "action": "热油/倒入蒜蓉/搅拌",
      "content": "男人在锅中热油，倒入预留的蒜蓉并小火搅拌。",
      "transition": "硬切",
      "text_on_screen": "第五步热锅冷油/倒入预留的蒜蓉/开小火不停搅拌"
    },
    {
      "idx": 11,
      "time_range": "0:40-0:46",
      "start_sec": 40.0,
      "end_sec": 46.0,
      "duration_sec": 6.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/锅/蒜蓉/油",
      "action": "熬制蒜蓉/出锅/加油搅拌",
      "content": "蒜蓉熬至金黄色，出锅并加入热油搅拌。",
      "transition": "硬切",
      "text_on_screen": "慢慢熬至金黄色/就可以出锅了/接着搅拌均匀/最后再倒上热油就好了"
    },
    {
      "idx": 12,
      "time_range": "0:46-0:49",
      "start_sec": 46.0,
      "end_sec": 49.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "近景",
      "subject": "烤盘/油/蛋浆",
      "action": "倒油/倒蛋浆",
      "content": "在烤盘中倒入少量调和油和蛋浆。",
      "transition": "硬切",
      "text_on_screen": "烤盘中放入少许调和油/油热后放入蛋浆"
    },
    {
      "idx": 13,
      "time_range": "0:49-0:51",
      "start_sec": 49.0,
      "end_sec": 51.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "特写",
      "subject": "烤盘/蛋浆",
      "action": "加热蛋浆",
      "content": "蛋浆在烤盘中加热。",
      "transition": "硬切",
      "text_on_screen": "冷锅8分钟/热锅4分钟/热几分钟左右"
    },
    {
      "idx": 14,
      "time_range": "0:51-0:55",
      "start_sec": 51.0,
      "end_sec": 55.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/烤盘/海鲜",
      "action": "添加海鲜",
      "content": "在蛋浆上放入八爪鱼、生蚝和虾。",
      "transition": "硬切",
      "text_on_screen": "就可以放上八爪鱼/生蚝/虾"
    },
    {
      "idx": 15,
      "time_range": "0:55-0:59",
      "start_sec": 55.0,
      "end_sec": 59.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "特写",
      "subject": "烤盘/蚝蛋烧/蒜蓉酱",
      "action": "烤制/添加蒜蓉酱",
      "content": "烤制中的蚝蛋烧特写，香味喷发后加入秘制蒜蓉酱。",
      "transition": "硬切",
      "text_on_screen": "差不多烤8分熟/香味出来了/就放上秘制蒜蓉酱"
    },
    {
      "idx": 16,
      "time_range": "0:59-1:04",
      "start_sec": 59.0,
      "end_sec": 64.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "特写",
      "subject": "烤盘/蚝蛋烧/工具",
      "action": "烤制/分离",
      "content": "蚝蛋烧慢烤至金黄色，用叉子分离。",
      "transition": "硬切",
      "text_on_screen": "人多的时候大火\n人少的时候小火\n以免损耗\n转小火慢烤至金黄色\n然后用叉子将蚝蛋烧\n每一个分离出来"
    },
    {
      "idx": 17,
      "time_range": "1:04-1:09",
      "start_sec": 64.0,
      "end_sec": 69.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品",
      "action": "展示成品",
      "content": "制作完成的蚝蛋烧特写，呈现金黄色，外酥里嫩。",
      "transition": "硬切",
      "text_on_screen": "这个外酥里嫩/鲜味十足的蚝蛋烧/就制作完成了/看到有没有流口水呢"
    },
    {
      "idx": 18,
      "time_range": "1:09-1:15",
      "start_sec": 69.0,
      "end_sec": 75.0,
      "duration_sec": 6.0,
      "stage": "climax",
      "shot": "中景",
      "subject": "人物/产品/顾客",
      "action": "打包/交付",
      "content": "摊主将蚝蛋烧打包给顾客，顾客接过食物。",
      "transition": "硬切",
      "text_on_screen": "这个高颜值的蚝蛋烧"
    },
    {
      "idx": 19,
      "time_range": "1:15-1:19",
      "start_sec": 75.0,
      "end_sec": 79.0,
      "duration_sec": 4.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物/产品/顾客",
      "action": "制作/打包/口播",
      "content": "摊主继续制作和打包蚝蛋烧，并口播强调市场潜力。",
      "transition": "硬切",
      "text_on_screen": "市场火热空白/投入低/操作简单/趁现在还没有人在你附近做/赶紧学起来"
    },
    {
      "idx": 20,
      "time_range": "1:19-1:22",
      "start_sec": 79.0,
      "end_sec": 82.0,
      "duration_sec": 3.0,
      "stage": "cta",
      "shot": "文字",
      "subject": "文字",
      "action": "展示文字",
      "content": "字幕“致敬所有正在努力的人”。",
      "transition": "无",
      "text_on_screen": "致敬所有\n正在努力的人"
    }
  ],
  "transcript": "这个叫蚝蛋烧，是我摊位最香的小吃。很多人跑十几个公里，都要来吃这口美味。今天唐叔手把手教你。第一步，把蒜放进打蒜桶里，打碎搅成颗粒，像这样的效果。第二步，把搅好的蒜放进纱布袋里冲洗，像洗衣服一样不停地揉搓，就能把苦水洗出来。第三步，晾干后的蒜蓉，取出三分之一装进碗里。第四步，倒入200克盐焗鸡粉，300克蚝油，201克鸡粉，201克葡萄糖，300克沙茶酱，200克鸡汁芝麻酱。然后充分抓匀。第五步，热锅冷油，倒入预留的蒜蓉，开小火不停搅拌，慢慢熬至金黄色，就可以出锅了。接着搅拌均匀。最后再倒上热油就好了。烤盘中放入少许调和油，油热后放入蛋浆，热几分钟左右，就可以放上八爪鱼、生蚝、虾，差不多烤八分熟。香味出来了，就放上秘制蒜蓉酱。转小火慢烤至金黄色。然后用叉子将蚝蛋烧每一个分离出来。这个外酥里嫩，鲜味十足的蚝蛋烧就制作完成了。看到有没有流口水呢？这个高颜值的蚝蛋烧，受众广、市场火热空白、投入低、操作简单。趁现在还没有人在你附近做，赶紧学起来！致敬所有正在努力的人。",
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