{
  "schema_version": "1.0",
  "meta": {
    "rank": 11,
    "heat": 8091,
    "heat_formula": "digg*1 + collect*3 + comment*5 + share*2",
    "account_dir": "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）",
    "account_nickname": "唐叔蚝蛋烧（收学员",
    "filename": "20260128_火爆小吃蚝蛋烧，2026教程分享，越早做越好.mp4",
    "video_id": "7600361324175020987",
    "generated_at": "2026-04-11T22:38:55"
  },
  "engagement": {
    "digg_count": 1531,
    "collect_count": 1619,
    "comment_count": 33,
    "share_count": 769,
    "play_count": 0,
    "create_time": "2026-01-28 18:43",
    "title": "火爆小吃蚝蛋烧，2026教程分享，越早做越好#摆摊#蚝蛋烧#摆摊创业 #教程分享",
    "url": "https://www.douyin.com/video/7600361324175020987"
  },
  "video": {
    "duration": 89.7,
    "resolution": "1080x1920",
    "aspect_ratio": "9:16",
    "hook_type": "产品特写",
    "hook_technique": "开篇产品特写搭配强调“热门”和“高颜值”等关键词，制造视觉冲击和好奇心，并暗示市场前景，吸引目标受众。",
    "structure": "产品特写→蒜泥制作→蒜蓉酱调味→蒜蓉酱熬制→蛋浆烹饪→食材添加→成品展示→顾客反应→招商",
    "mood": "积极、诱人、实用",
    "camera": "手持、固定",
    "audio_bg": "轻松愉快的背景音乐、滋滋的烹饪音效、人声口播",
    "has_voiceover": true,
    "color_tone": "暖色",
    "cta": "赶紧学起来",
    "target_audience": "想创业或正在创业的人群、美食爱好者、小吃摊主",
    "tags": [
      "蚝蛋烧",
      "小吃制作",
      "蒜蓉酱",
      "摆摊小吃",
      "创业项目",
      "制作教程",
      "美食特写",
      "顾客反馈",
      "蒜泥机",
      "调味",
      "烹饪",
      "海鲜"
    ],
    "engagement_points": [
      "对蚝蛋烧口味的讨论",
      "蒜蓉酱配方的询问",
      "摆摊创业经验分享",
      "对食材新鲜度的评价",
      "制作技巧的提问"
    ],
    "keyframes": [
      "_keyframes/20260128_火爆小吃蚝蛋烧，2026教程分享，越早做越好_f0.jpg",
      "_keyframes/20260128_火爆小吃蚝蛋烧，2026教程分享，越早做越好_f1.jpg",
      "_keyframes/20260128_火爆小吃蚝蛋烧，2026教程分享，越早做越好_f2.jpg"
    ],
    "on_screen_texts": [
      "这个叫蚝蛋烧",
      "目前摆摊最热门的小吃",
      "很多人都想知道",
      "怎么做",
      "今天唐叔手把手教你",
      "第一步称好1千克的蒜",
      "放进绞蒜机里搅碎",
      "搅成象米粒大小的",
      "颗粒感",
      "第二步把搅好的蒜",
      "倒进纱布袋里系好用水洗两遍",
      "系好用水洗两遍",
      "像洗衣服一样",
      "不停地搓揉就能把苦水洗出来",
      "第三步把蒜蓉晾干后",
      "取出1/4",
      "装进碗里预留",
      "第四步将剩下的蒜调味",
      "倒入300克蚝油",
      "200克鸡汁芝麻酱",
      "300克沙茶酱",
      "201克鸡粉200克盐焗鸡粉",
      "201克葡萄糖",
      "然后充分抓匀",
      "第五步预留的蒜蓉",
      "凉油下锅开火用铲子搅开",
      "接着小火慢熬",
      "把它熬出水分",
      "熬到金黄色",
      "就可以关火捞出来",
      "放进调好料的蒜蓉里搅拌",
      "最后再倒上热油",
      "烤盘中放入少许调和油",
      "油热后放入蛋浆",
      "冷锅8分钟热锅4分钟",
      "热几分钟左右就可以放上八爪鱼生蚝虾",
      "放上八爪鱼生蚝虾",
      "差不多烤8分熟",
      "香味出来了就放上秘制蒜蓉酱",
      "人多的时候大火人少的时候小火以免损耗转小火慢烤至金黄色",
      "然后用叉子将蚝蛋烧每一个分离出来",
      "这个外酥里嫩鲜味十足的蚝蛋烧就制作完成了",
      "就制作完成了看到有没有流口水呢",
      "这个高颜值的蚝蛋烧",
      "市场火热空白",
      "操作简单",
      "投入低",
      "操作简单趁现在还没有人在你附近做赶快学起来",
      "趁现在还没有人在你附近做赶紧学起来",
      "致敬所有正在努力的人"
    ]
  },
  "beats": [
    {
      "idx": 0,
      "time_range": "0:00-0:03",
      "start_sec": 0.0,
      "end_sec": 3.0,
      "duration_sec": 3.0,
      "stage": "hook",
      "shot": "特写",
      "subject": "产品",
      "action": "展示产品",
      "content": "正在制作中的蚝蛋烧特写，色彩鲜艳，有热气腾腾的效果。",
      "transition": "硬切",
      "text_on_screen": "这个叫蚝蛋烧"
    },
    {
      "idx": 1,
      "time_range": "0:03-0:05",
      "start_sec": 3.0,
      "end_sec": 5.0,
      "duration_sec": 2.0,
      "stage": "hook",
      "shot": "特写",
      "subject": "产品",
      "action": "展示产品",
      "content": "正在制作中的蚝蛋烧特写，画面继续聚焦在烹饪过程。",
      "transition": "硬切",
      "text_on_screen": "目前摆摊最热门的小吃"
    },
    {
      "idx": 2,
      "time_range": "0:05-0:06",
      "start_sec": 5.0,
      "end_sec": 6.0,
      "duration_sec": 1.0,
      "stage": "intro",
      "shot": "全景",
      "subject": "环境、人群",
      "action": "展示人气",
      "content": "摊位前排队的人群和店面，展示摊位的受欢迎程度。",
      "transition": "硬切",
      "text_on_screen": "很多人都想知道"
    },
    {
      "idx": 3,
      "time_range": "0:06-0:07",
      "start_sec": 6.0,
      "end_sec": 7.0,
      "duration_sec": 1.0,
      "stage": "intro",
      "shot": "中景",
      "subject": "人物、工具",
      "action": "演示操作",
      "content": "一名男子正在演示如何使用蒜泥机。",
      "transition": "硬切",
      "text_on_screen": "怎么做"
    },
    {
      "idx": 4,
      "time_range": "0:07-0:08",
      "start_sec": 7.0,
      "end_sec": 8.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、工具",
      "action": "制作蒜蓉",
      "content": "一名男子和一名女子在操作料理机搅拌蒜蓉。",
      "transition": "硬切",
      "text_on_screen": "今天唐叔手把手教你"
    },
    {
      "idx": 5,
      "time_range": "0:08-0:10",
      "start_sec": 8.0,
      "end_sec": 10.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材",
      "action": "放入蒜",
      "content": "女子将蒜放入搅拌机",
      "transition": "硬切",
      "text_on_screen": "第一步称好1千克的蒜"
    },
    {
      "idx": 6,
      "time_range": "0:10-0:11",
      "start_sec": 10.0,
      "end_sec": 11.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、工具",
      "action": "搅拌蒜蓉",
      "content": "男子操作蒜泥机搅拌蒜蓉。",
      "transition": "硬切",
      "text_on_screen": "放进绞蒜机里搅碎"
    },
    {
      "idx": 7,
      "time_range": "0:11-0:13",
      "start_sec": 11.0,
      "end_sec": 13.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "食材",
      "action": "展示蒜蓉状态",
      "content": "搅拌好的蒜蓉特写，呈颗粒状。",
      "transition": "硬切",
      "text_on_screen": "搅成象米粒大小的"
    },
    {
      "idx": 8,
      "time_range": "0:13-0:15",
      "start_sec": 13.0,
      "end_sec": 15.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物、食材",
      "action": "触摸蒜蓉",
      "content": "男子用手测试蒜蓉的颗粒感。",
      "transition": "硬切",
      "text_on_screen": "颗粒感"
    },
    {
      "idx": 9,
      "time_range": "0:15-0:16",
      "start_sec": 15.0,
      "end_sec": 16.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、工具、食材",
      "action": "倒入纱布袋",
      "content": "男子将蒜蓉倒入纱布袋，准备清洗。",
      "transition": "硬切",
      "text_on_screen": "第二步把搅好的蒜"
    },
    {
      "idx": 10,
      "time_range": "0:16-0:17",
      "start_sec": 16.0,
      "end_sec": 17.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材",
      "action": "包裹蒜蓉",
      "content": "男子将蒜蓉包扎起来，准备清洗。",
      "transition": "硬切",
      "text_on_screen": "倒进纱布袋里系好用水洗两遍"
    },
    {
      "idx": 11,
      "time_range": "0:17-0:19",
      "start_sec": 17.0,
      "end_sec": 19.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材",
      "action": "清洗蒜蓉",
      "content": "男子和助手一起清洗蒜蓉，并拧干。",
      "transition": "硬切",
      "text_on_screen": "系好用水洗两遍"
    },
    {
      "idx": 12,
      "time_range": "0:19-0:20",
      "start_sec": 19.0,
      "end_sec": 20.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "近景",
      "subject": "工具、食材",
      "action": "清洗蒜蓉",
      "content": "水槽中清洗蒜蓉的特写。",
      "transition": "硬切",
      "text_on_screen": "像洗衣服一样"
    },
    {
      "idx": 13,
      "time_range": "0:20-0:22",
      "start_sec": 20.0,
      "end_sec": 22.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物、食材",
      "action": "拧干蒜蓉",
      "content": "男子拧干纱布袋里的蒜蓉，挤出水分。",
      "transition": "硬切",
      "text_on_screen": "不停地搓揉就能把苦水洗出来"
    },
    {
      "idx": 14,
      "time_range": "0:22-0:24",
      "start_sec": 22.0,
      "end_sec": 24.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材",
      "action": "收集蒜蓉",
      "content": "多个人正在将清洗过的蒜蓉放入盆中。",
      "transition": "硬切",
      "text_on_screen": "第三步把蒜蓉晾干后"
    },
    {
      "idx": 15,
      "time_range": "0:24-0:26",
      "start_sec": 24.0,
      "end_sec": 26.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材",
      "action": "分装蒜蓉",
      "content": "男子将一部分蒜蓉取出，准备预留。",
      "transition": "硬切",
      "text_on_screen": "取出1/4"
    },
    {
      "idx": 16,
      "time_range": "0:26-0:27",
      "start_sec": 26.0,
      "end_sec": 27.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "全景",
      "subject": "食材",
      "action": "展示分装好的蒜蓉",
      "content": "多个装有蒜蓉的盆，一部分已分装碗里。",
      "transition": "硬切",
      "text_on_screen": "装进碗里预留"
    },
    {
      "idx": 17,
      "time_range": "0:27-0:29",
      "start_sec": 27.0,
      "end_sec": 29.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、调料",
      "action": "准备调料",
      "content": "男子准备调料，画面展示各种已准备好的调味品。",
      "transition": "硬切",
      "text_on_screen": "第四步将剩下的蒜调味"
    },
    {
      "idx": 18,
      "time_range": "0:29-0:31",
      "start_sec": 29.0,
      "end_sec": 31.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、调料、食材",
      "action": "加入蚝油",
      "content": "男子将蚝油倒入蒜蓉中。",
      "transition": "硬切",
      "text_on_screen": "倒入300克蚝油"
    },
    {
      "idx": 19,
      "time_range": "0:31-0:33",
      "start_sec": 31.0,
      "end_sec": 33.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、调料、食材",
      "action": "加入鸡汁芝麻酱",
      "content": "男子将鸡汁芝麻酱倒入蒜蓉中。",
      "transition": "硬切",
      "text_on_screen": "200克鸡汁芝麻酱"
    },
    {
      "idx": 20,
      "time_range": "0:33-0:35",
      "start_sec": 33.0,
      "end_sec": 35.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、调料、食材",
      "action": "加入沙茶酱",
      "content": "男子将沙茶酱倒入蒜蓉中。",
      "transition": "硬切",
      "text_on_screen": "300克沙茶酱"
    },
    {
      "idx": 21,
      "time_range": "0:35-0:37",
      "start_sec": 35.0,
      "end_sec": 37.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、调料、食材",
      "action": "加入粉末",
      "content": "男子将鸡粉和盐焗鸡粉倒入蒜蓉中。",
      "transition": "硬切",
      "text_on_screen": "201克鸡粉200克盐焗鸡粉"
    },
    {
      "idx": 22,
      "time_range": "0:37-0:39",
      "start_sec": 37.0,
      "end_sec": 39.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、调料、食材",
      "action": "加入葡萄糖",
      "content": "男子将葡萄糖倒入蒜蓉中。",
      "transition": "硬切",
      "text_on_screen": "201克葡萄糖"
    },
    {
      "idx": 23,
      "time_range": "0:39-0:40",
      "start_sec": 39.0,
      "end_sec": 40.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材",
      "action": "搅拌调料",
      "content": "女子戴手套搅拌调料和蒜蓉。",
      "transition": "硬切",
      "text_on_screen": "然后充分抓匀"
    },
    {
      "idx": 24,
      "time_range": "0:40-0:42",
      "start_sec": 40.0,
      "end_sec": 42.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材、工具",
      "action": "烹饪蒜蓉",
      "content": "男子将预留的蒜蓉倒入锅中，并倒入油。",
      "transition": "硬切",
      "text_on_screen": "第五步预留的蒜蓉"
    },
    {
      "idx": 25,
      "time_range": "0:42-0:44",
      "start_sec": 42.0,
      "end_sec": 44.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材、工具",
      "action": "搅拌蒜蓉",
      "content": "男子用铲子搅拌锅中的蒜蓉和油。",
      "transition": "硬切",
      "text_on_screen": "凉油下锅开火用铲子搅开"
    },
    {
      "idx": 26,
      "time_range": "0:44-0:46",
      "start_sec": 44.0,
      "end_sec": 46.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材、工具",
      "action": "慢熬蒜蓉",
      "content": "男子继续小火慢熬蒜蓉。",
      "transition": "硬切",
      "text_on_screen": "接着小火慢熬"
    },
    {
      "idx": 27,
      "time_range": "0:46-0:48",
      "start_sec": 46.0,
      "end_sec": 48.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "食材",
      "action": "展示熬制过程",
      "content": "锅中蒜蓉熬制冒出水汽的特写。",
      "transition": "硬切",
      "text_on_screen": "把它熬出水分"
    },
    {
      "idx": 28,
      "time_range": "0:48-0:49",
      "start_sec": 48.0,
      "end_sec": 49.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "近景",
      "subject": "食材",
      "action": "展示成品蒜蓉",
      "content": "熬制成金黄色的蒜蓉特写。",
      "transition": "硬切",
      "text_on_screen": "熬到金黄色"
    },
    {
      "idx": 29,
      "time_range": "0:49-0:51",
      "start_sec": 49.0,
      "end_sec": 51.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材、工具",
      "action": "捞出蒜蓉",
      "content": "男子将熬好的蒜蓉捞出。",
      "transition": "硬切",
      "text_on_screen": "就可以关火捞出来"
    },
    {
      "idx": 30,
      "time_range": "0:51-0:53",
      "start_sec": 51.0,
      "end_sec": 53.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材",
      "action": "混合蒜蓉",
      "content": "男子将熬好的蒜蓉倒入之前调好味的蒜蓉中搅拌。",
      "transition": "硬切",
      "text_on_screen": "放进调好料的蒜蓉里搅拌"
    },
    {
      "idx": 31,
      "time_range": "0:53-0:55",
      "start_sec": 53.0,
      "end_sec": 55.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材",
      "action": "淋热油",
      "content": "男子将热油倒入蒜蓉中，发出滋滋声。",
      "transition": "硬切",
      "text_on_screen": "最后再倒上热油"
    },
    {
      "idx": 32,
      "time_range": "0:55-0:57",
      "start_sec": 55.0,
      "end_sec": 57.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "工具、食材",
      "action": "倒入油",
      "content": "烤盘中倒入调和油特写。",
      "transition": "硬切",
      "text_on_screen": "烤盘中放入少许调和油"
    },
    {
      "idx": 33,
      "time_range": "0:57-0:58",
      "start_sec": 57.0,
      "end_sec": 58.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材、工具",
      "action": "倒入蛋浆",
      "content": "男子将蛋浆倒入烤盘。",
      "transition": "硬切",
      "text_on_screen": "油热后放入蛋浆"
    },
    {
      "idx": 34,
      "time_range": "0:58-0:59",
      "start_sec": 58.0,
      "end_sec": 59.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "近景",
      "subject": "食材",
      "action": "烹饪蛋浆",
      "content": "烤盘中蛋浆加热的特写。",
      "transition": "硬切",
      "text_on_screen": "冷锅8分钟热锅4分钟"
    },
    {
      "idx": 35,
      "time_range": "0:59-1:01",
      "start_sec": 59.0,
      "end_sec": 61.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材",
      "action": "添加海鲜",
      "content": "男子和助手往烤盘中加入八爪鱼、生蚝和虾仁。",
      "transition": "硬切",
      "text_on_screen": "热几分钟左右就可以放上八爪鱼生蚝虾"
    },
    {
      "idx": 36,
      "time_range": "1:01-1:03",
      "start_sec": 61.0,
      "end_sec": 63.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "特写",
      "subject": "食材",
      "action": "展示烹饪过程",
      "content": "烤盘中加入海鲜后的特写。",
      "transition": "硬切",
      "text_on_screen": "放上八爪鱼生蚝虾"
    },
    {
      "idx": 37,
      "time_range": "1:03-1:04",
      "start_sec": 63.0,
      "end_sec": 64.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "特写",
      "subject": "食材",
      "action": "展示烹饪过程",
      "content": "烤盘中海鲜正在烹饪的特写。",
      "transition": "硬切",
      "text_on_screen": "差不多烤8分熟"
    },
    {
      "idx": 38,
      "time_range": "1:04-1:06",
      "start_sec": 64.0,
      "end_sec": 66.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、食材",
      "action": "添加蒜蓉酱",
      "content": "男子和助手往蚝蛋烧上加上蒜蓉酱。",
      "transition": "硬切",
      "text_on_screen": "香味出来了就放上秘制蒜蓉酱"
    },
    {
      "idx": 39,
      "time_range": "1:06-1:09",
      "start_sec": 66.0,
      "end_sec": 69.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "特写",
      "subject": "食材",
      "action": "展示烹饪过程",
      "content": "烤盘中的蚝蛋烧加好蒜蓉酱，继续慢烤。",
      "transition": "硬切",
      "text_on_screen": "人多的时候大火人少的时候小火以免损耗转小火慢烤至金黄色"
    },
    {
      "idx": 40,
      "time_range": "1:09-1:12",
      "start_sec": 69.0,
      "end_sec": 72.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "特写",
      "subject": "人物、产品、工具",
      "action": "分离产品",
      "content": "男子用叉子将烤好的蚝蛋烧分离。",
      "transition": "硬切",
      "text_on_screen": "然后用叉子将蚝蛋烧每一个分离出来"
    },
    {
      "idx": 41,
      "time_range": "1:12-1:15",
      "start_sec": 72.0,
      "end_sec": 75.0,
      "duration_sec": 3.0,
      "stage": "climax",
      "shot": "特写",
      "subject": "产品",
      "action": "展示成品",
      "content": "烤好的蚝蛋烧特写，色泽金黄。",
      "transition": "硬切",
      "text_on_screen": "这个外酥里嫩鲜味十足的蚝蛋烧就制作完成了"
    },
    {
      "idx": 42,
      "time_range": "1:15-1:18",
      "start_sec": 75.0,
      "end_sec": 78.0,
      "duration_sec": 3.0,
      "stage": "climax",
      "shot": "特写",
      "subject": "产品",
      "action": "展示成品",
      "content": "烤好的蚝蛋烧特写，诱人的冒着热气。",
      "transition": "硬切",
      "text_on_screen": "就制作完成了看到有没有流口水呢"
    },
    {
      "idx": 43,
      "time_range": "1:18-1:19",
      "start_sec": 78.0,
      "end_sec": 79.0,
      "duration_sec": 1.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物、产品",
      "action": "展示产品吸引力",
      "content": "小男孩和家长观看蚝蛋烧制作。",
      "transition": "硬切",
      "text_on_screen": "这个高颜值的蚝蛋烧"
    },
    {
      "idx": 44,
      "time_range": "1:19-1:21",
      "start_sec": 79.0,
      "end_sec": 81.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物、产品",
      "action": "展示顾客品尝",
      "content": "一对姐妹在摊位前品尝蚝蛋烧。",
      "transition": "硬切",
      "text_on_screen": "市场火热空白"
    },
    {
      "idx": 45,
      "time_range": "1:21-1:22",
      "start_sec": 81.0,
      "end_sec": 82.0,
      "duration_sec": 1.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物、产品",
      "action": "展示购买场景",
      "content": "年轻人购买蚝蛋烧，摊主正在打包。",
      "transition": "硬切",
      "text_on_screen": "操作简单"
    },
    {
      "idx": 46,
      "time_range": "1:22-1:24",
      "start_sec": 82.0,
      "end_sec": 84.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物、产品",
      "action": "展示销售场景",
      "content": "顾客排队购买，摊主打包蚝蛋烧。",
      "transition": "硬切",
      "text_on_screen": "投入低"
    },
    {
      "idx": 47,
      "time_range": "1:24-1:26",
      "start_sec": 84.0,
      "end_sec": 86.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物、产品",
      "action": "递交产品，呼吁学习",
      "content": "摊主将成品递给顾客，鼓励学习。",
      "transition": "硬切",
      "text_on_screen": "操作简单趁现在还没有人在你附近做赶快学起来"
    },
    {
      "idx": 48,
      "time_range": "1:26-1:28",
      "start_sec": 86.0,
      "end_sec": 88.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物、产品",
      "action": "制作与分享",
      "content": "摊主制作蚝蛋烧，并与旁边的人交流。",
      "transition": "硬切",
      "text_on_screen": "趁现在还没有人在你附近做赶紧学起来"
    },
    {
      "idx": 49,
      "time_range": "1:28-1:30",
      "start_sec": 88.0,
      "end_sec": 90.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "特写",
      "subject": "文字",
      "action": "展示字幕",
      "content": "黑屏文字，致敬所有正在努力的人。",
      "transition": "无",
      "text_on_screen": "致敬所有正在努力的人"
    }
  ],
  "transcript": "这个叫蚝蛋烧，目前摆摊最热门的小吃，很多人都想知道怎么做？今天唐叔手把手教你。第一步称好1千克的蒜，放进绞蒜机里搅碎，搅成米粒大小的颗粒感。第二步把搅好的蒜，倒进纱布袋里系好，用水洗两遍，像洗衣服一样不停地揉搓，就能把苦水洗出来。第三步把蒜蓉晾干后，取出4分之一，装进碗里预留。第四步将剩下的蒜调味，倒入300克蚝油、200克鸡汁芝麻酱、300克沙茶酱、201克鸡粉、200克盐焗鸡粉、201克葡萄糖，然后充分抓匀。第五步预留的蒜蓉凉油下锅，开火用铲子搅开。接着小火慢熬，把它熬出水分，熬到金黄色就可以关火捞出来，放进调好料的蒜蓉里搅拌。最后再倒上热油，烤盘中放入少许调和油，油热后放入蛋浆，烤几分钟左右就可以放上八爪鱼生蚝虾，差不多烤8分熟，香味出来了就放上秘制蒜蓉酱。人数多的时候大火，人数少的时候小火，以免损耗，转小火慢烤至金黄色。然后用叉子将蚝蛋烧每一个分离出来。这个外酥里嫩、鲜味十足的蚝蛋烧就制作完成了。看到有没有流口水呢？这个高颜值的蚝蛋烧，受众广，市场火热空白，投入低，操作简单。趁现在还没有人在你附近做，赶紧学起来。致敬所有正在努力的人。",
  "source_paths": {
    "video_file": "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/20260128_火爆小吃蚝蛋烧，2026教程分享，越早做越好.mp4",
    "video_file_exists": true,
    "catalog_json": "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/video_catalog.json",
    "keyframes_dir": "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/_keyframes",
    "keyframes_absolute": [
      "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/_keyframes/20260128_火爆小吃蚝蛋烧，2026教程分享，越早做越好_f0.jpg",
      "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/_keyframes/20260128_火爆小吃蚝蛋烧，2026教程分享，越早做越好_f1.jpg",
      "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/_keyframes/20260128_火爆小吃蚝蛋烧，2026教程分享，越早做越好_f2.jpg"
    ]
  }
}