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    "account_dir": "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）",
    "account_nickname": "唐叔蚝蛋烧（收学员",
    "filename": "20260317_蚝蛋烧做法实操制作配方公开分享 零基础学蚝蛋烧配方实操教学公开.mp4",
    "video_id": "7618206484032647674",
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    "create_time": "2026-03-17 20:51",
    "title": "蚝蛋烧做法实操制作配方公开分享 零基础学蚝蛋烧配方实操教学公开#摆摊#蚝蛋烧教程配方  #摆摊日记#街头小吃 #小吃培训",
    "url": "https://www.douyin.com/video/7618206484032647674"
  },
  "video": {
    "duration": 154.3,
    "resolution": "1080x1920",
    "aspect_ratio": "9:16",
    "hook_type": "金句",
    "hook_technique": "通过展示小男孩的愉悦反应和顾客排队的场景，结合“永远的神”、“全家不饿”等金句，快速吸引观众对产品的兴趣，并承诺提供制作方法。",
    "structure": "口播引入→蒜蓉准备→蒜蓉熬制→调味蒜蓉→蚝蛋烧烤制→成品展示→顾客反应→操作总结",
    "mood": "积极向上，充满食欲，专业教学",
    "camera": "手持，固定",
    "audio_bg": "轻松愉快的背景音乐，有语音解说和食物制作的环境音效。",
    "has_voiceover": true,
    "color_tone": "暖色",
    "cta": "赶紧做起来吧",
    "target_audience": "美食爱好者，想创业的新手，对小吃制作感兴趣的人群。",
    "tags": [
      "蚝蛋烧",
      "秘制蒜蓉酱",
      "蒜蓉制作",
      "油炸蒜蓉",
      "海鲜烤制",
      "美食制作",
      "小吃摊",
      "排队",
      "学做菜",
      "创业美食",
      "口播",
      "产品特写",
      "搅拌",
      "清洗",
      "甩干",
      "称重",
      "加调料",
      "烹饪"
    ],
    "engagement_points": [
      "求蒜蓉酱配方",
      "蚝蛋烧的口感如何",
      "哪里有卖这种蚝蛋烧",
      "分享制作经验",
      "对创业的看法"
    ],
    "keyframes": [
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    ],
    "on_screen_texts": [
      "这蚝蛋烧啊，永远的神",
      "这是一人摆摊，全家不饿的蚝蛋烧",
      "很多人跑十几公里，就为了这一口美味",
      "今天给大家教一下，市场上买剥好的蒜，称1千克，然后倒倒这个，搅拌机里面",
      "进行搅碎，这个蒜搅的时候要搅成米粒大小的，颗粒感",
      "搅好了之后，倒到尼龙纱布袋里面，把它辣味苦味，给它洗干净啊",
      "这个洗的时候，我们一边洗一边揉，把浑浊洗清，把辣味苦味洗掉",
      "放进甩干机里面啊，把它甩两分钟，把它水分甩干",
      "蒜蓉甩干好之后，把它铺平，把它分成四份，取出1/4，这1/4是进行油炸的",
      "这3/4我们来称料搅拌，倒入我们的蚝油15克，芝麻酱8克，沙茶酱10克，鸡汁8克，鸡粉15克，葡萄糖10克",
      "放好之后，我们把它抓匀搅拌，把这料全部抓匀之后，我们到屋里面厨房里面去，进行油炸",
      "起锅烧油，热锅倒油啊，油准备600克，锅里水分熬干，热锅之后倒油，然后我们这个1/4，凉油下锅啊，凉油下锅",
      "蒜米倒进去之后要不断地搅，不要让它，不要让它粘锅，慢慢小火熬，把它熬出水分，炒到金黄色捞出来",
      "水分快熬干的时候，周变出现小微黄的时候，关小点火，然后刮这个锅边，千万别让它焦掉，等到我们的蒜蓉啊，全部成金黄色，接近这拌好的颜色的时候，比它浅一点，我们把它捞出来，关火，然后把上面飘着的蒜蓉，捞上来",
      "我们把蒜蓉蒜米，捞完之后啊，还要把这个油再加热一下，才能把蒜的香味给炸出来，好了蒜米捞完之后，接着开火，然后把这个蒜米，搅拌均匀啊，把炸好的和这个没炸好的，把它搅在一起，搅拌均匀啊，一定要充分搅开",
      "好了，温度上来，锅边冒烟了就关火，用个布包起来，烫手，然后倒进去，油倒完之后，接着把它搅拌均匀，我们的秘制蒜蓉酱制作，就制作完成了",
      "接着烤盘中，放入少许调和油，油热后放入蛋浆，热几分钟左右",
      "往表面放上虾，生蚝八爪鱼，差不多烤八分熟，香味出来了，就放上秘制蒜蓉酱",
      "转小火慢烤至金黄色，然后用叉子将蚝蛋烧，每一个分离起来",
      "这个外酥里嫩，鲜味十足的蚝蛋烧，就制作完成了，看到有没有流口水呢",
      "咱们这个蚝蛋烧",
      "大老远啊，就能闻见香味，大人小孩都爱吃，操作又简单",
      "赶紧做起来吧",
      "致敬所有正在努力的人"
    ]
  },
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    {
      "idx": 0,
      "time_range": "0:00-0:02",
      "start_sec": 0.0,
      "end_sec": 2.0,
      "duration_sec": 2.0,
      "stage": "hook",
      "shot": "中景",
      "subject": "人物",
      "action": "品尝食物",
      "content": "一个小男孩在品尝蚝蛋烧，露出开心的笑容。",
      "transition": "硬切",
      "text_on_screen": "这蚝蛋烧啊，永远的神"
    },
    {
      "idx": 1,
      "time_range": "0:02-0:06",
      "start_sec": 2.0,
      "end_sec": 6.0,
      "duration_sec": 4.0,
      "stage": "hook",
      "shot": "全景",
      "subject": "产品/环境",
      "action": "制作蚝蛋烧/排队",
      "content": "蚝蛋烧的制作特写和店铺前排队的人群。",
      "transition": "硬切",
      "text_on_screen": "这是一人摆摊，全家不饿的蚝蛋烧"
    },
    {
      "idx": 2,
      "time_range": "0:06-0:09",
      "start_sec": 6.0,
      "end_sec": 9.0,
      "duration_sec": 3.0,
      "stage": "hook",
      "shot": "全景",
      "subject": "人物/产品",
      "action": "排队/展示成品",
      "content": "顾客在排队等待蚝蛋烧，并展示成品。",
      "transition": "硬切",
      "text_on_screen": "很多人跑十几公里，就为了这一口美味"
    },
    {
      "idx": 3,
      "time_range": "0:09-0:15",
      "start_sec": 9.0,
      "end_sec": 15.0,
      "duration_sec": 6.0,
      "stage": "intro",
      "shot": "中景",
      "subject": "人物/工具",
      "action": "称量蒜蓉/倒入搅拌机",
      "content": "工作人员称量蒜蓉并倒入搅拌机。",
      "transition": "硬切",
      "text_on_screen": "今天给大家教一下，市场上买剥好的蒜，称1千克，然后倒倒这个，搅拌机里面"
    },
    {
      "idx": 4,
      "time_range": "0:15-0:20",
      "start_sec": 15.0,
      "end_sec": 20.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "近景",
      "subject": "工具",
      "action": "搅拌蒜蓉",
      "content": "搅拌机搅拌蒜蓉，强调要搅成米粒大小。",
      "transition": "硬切",
      "text_on_screen": "进行搅碎，这个蒜搅的时候要搅成米粒大小的，颗粒感"
    },
    {
      "idx": 5,
      "time_range": "0:20-0:25",
      "start_sec": 20.0,
      "end_sec": 25.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/工具",
      "action": "倒入纱布袋",
      "content": "将搅碎的蒜蓉倒入尼龙纱布袋中，准备清洗。",
      "transition": "硬切",
      "text_on_screen": "搅好了之后，倒到尼龙纱布袋里面，把它辣味苦味，给它洗干净啊"
    },
    {
      "idx": 6,
      "time_range": "0:25-0:29",
      "start_sec": 25.0,
      "end_sec": 29.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "特写",
      "subject": "人物/工具",
      "action": "清洗蒜蓉",
      "content": "在水龙头下清洗蒜蓉，去除辣味和苦味。",
      "transition": "硬切",
      "text_on_screen": "这个洗的时候，我们一边洗一边揉，把浑浊洗清，把辣味苦味洗掉"
    },
    {
      "idx": 7,
      "time_range": "0:29-0:33",
      "start_sec": 29.0,
      "end_sec": 33.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/工具",
      "action": "甩干蒜蓉",
      "content": "将清洗过的蒜蓉放入甩干机甩干水分。",
      "transition": "硬切",
      "text_on_screen": "放进甩干机里面啊，把它甩两分钟，把它水分甩干"
    },
    {
      "idx": 8,
      "time_range": "0:33-0:39",
      "start_sec": 33.0,
      "end_sec": 39.0,
      "duration_sec": 6.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材",
      "action": "铺平蒜蓉/分份",
      "content": "甩干的蒜蓉铺平，分成四份，其中一份用于油炸。",
      "transition": "硬切",
      "text_on_screen": "蒜蓉甩干好之后，把它铺平，把它分成四份，取出1/4，这1/4是进行油炸的"
    },
    {
      "idx": 9,
      "time_range": "0:39-0:50",
      "start_sec": 39.0,
      "end_sec": 50.0,
      "duration_sec": 11.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材/调料",
      "action": "称量蒜蓉/加调料/搅拌",
      "content": "将剩余的3/4蒜蓉称量并加入调料搅拌。",
      "transition": "硬切",
      "text_on_screen": "这3/4我们来称料搅拌，倒入我们的蚝油15克，芝麻酱8克，沙茶酱10克，鸡汁8克，鸡粉15克，葡萄糖10克"
    },
    {
      "idx": 10,
      "time_range": "0:50-0:57",
      "start_sec": 50.0,
      "end_sec": 57.0,
      "duration_sec": 7.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物/食材",
      "action": "搅拌均匀",
      "content": "搅拌均匀蒜蓉和调料，使其充分混合。",
      "transition": "硬切",
      "text_on_screen": "放好之后，我们把它抓匀搅拌，把这料全部抓匀之后，我们到屋里面厨房里面去，进行油炸"
    },
    {
      "idx": 11,
      "time_range": "0:57-1:09",
      "start_sec": 57.0,
      "end_sec": 69.0,
      "duration_sec": 12.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/厨具/食材",
      "action": "起锅烧油/倒蒜蓉",
      "content": "起锅烧油，将锅中水分熬干后倒入油，再倒入用于油炸的蒜蓉。",
      "transition": "硬切",
      "text_on_screen": "起锅烧油，热锅倒油啊，油准备600克，锅里水分熬干，热锅之后倒油，然后我们这个1/4，凉油下锅啊，凉油下锅"
    },
    {
      "idx": 12,
      "time_range": "1:09-1:15",
      "start_sec": 69.0,
      "end_sec": 75.0,
      "duration_sec": 6.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物/厨具/食材",
      "action": "慢熬蒜蓉/搅拌",
      "content": "小火慢熬蒜蓉，不断搅拌防止粘锅，直至金黄色。",
      "transition": "硬切",
      "text_on_screen": "蒜米倒进去之后要不断地搅，不要让它，不要让它粘锅，慢慢小火熬，把它熬出水分，炒到金黄色捞出来"
    },
    {
      "idx": 13,
      "time_range": "1:15-1:29",
      "start_sec": 75.0,
      "end_sec": 89.0,
      "duration_sec": 14.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/厨具/食材",
      "action": "熬制蒜蓉/捞出",
      "content": "观察蒜蓉的颜色变化，当周边呈现微黄时关小火并刮锅边，待全部金黄后捞出。",
      "transition": "硬切",
      "text_on_screen": "水分快熬干的时候，周变出现小微黄的时候，关小点火，然后刮这个锅边，千万别让它焦掉，等到我们的蒜蓉啊，全部成金黄色，接近这拌好的颜色的时候，比它浅一点，我们把它捞出来，关火，然后把上面飘着的蒜蓉，捞上来"
    },
    {
      "idx": 14,
      "time_range": "1:29-1:45",
      "start_sec": 89.0,
      "end_sec": 105.0,
      "duration_sec": 16.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/厨具/食材",
      "action": "加热油/搅拌蒜蓉",
      "content": "将刚炸好的蒜蓉油加热，然后倒入之前调味好的蒜蓉中，搅拌均匀。",
      "transition": "硬切",
      "text_on_screen": "我们把蒜蓉蒜米，捞完之后啊，还要把这个油再加热一下，才能把蒜的香味给炸出来，好了蒜米捞完之后，接着开火，然后把这个蒜米，搅拌均匀啊，把炸好的和这个没炸好的，把它搅在一起，搅拌均匀啊，一定要充分搅开"
    },
    {
      "idx": 15,
      "time_range": "1:45-2:00",
      "start_sec": 105.0,
      "end_sec": 120.0,
      "duration_sec": 15.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/厨具/食材",
      "action": "加热油/倒入油/搅拌",
      "content": "继续加热锅中的油，待冒烟后关火，将热油倒入蒜蓉中，搅拌均匀，完成秘制蒜蓉酱制作。",
      "transition": "硬切",
      "text_on_screen": "好了，温度上来，锅边冒烟了就关火，用个布包起来，烫手，然后倒进去，油倒完之后，接着把它搅拌均匀，我们的秘制蒜蓉酱制作，就制作完成了"
    },
    {
      "idx": 16,
      "time_range": "2:00-2:06",
      "start_sec": 120.0,
      "end_sec": 126.0,
      "duration_sec": 6.0,
      "stage": "body",
      "shot": "近景",
      "subject": "工具/食材",
      "action": "加调和油/加蛋浆",
      "content": "在烤盘中加入少量油和蛋浆。",
      "transition": "硬切",
      "text_on_screen": "接着烤盘中，放入少许调和油，油热后放入蛋浆，热几分钟左右"
    },
    {
      "idx": 17,
      "time_range": "2:06-2:13",
      "start_sec": 126.0,
      "end_sec": 133.0,
      "duration_sec": 7.0,
      "stage": "body",
      "shot": "特写",
      "subject": "食材/工具",
      "action": "放海鲜/撒粉/加蒜蓉酱",
      "content": "在蛋浆上放虾、生蚝、八爪鱼，并撒上胡椒粉，再放上秘制蒜蓉酱。",
      "transition": "硬切",
      "text_on_screen": "往表面放上虾，生蚝八爪鱼，差不多烤八分熟，香味出来了，就放上秘制蒜蓉酱"
    },
    {
      "idx": 18,
      "time_range": "2:13-2:18",
      "start_sec": 133.0,
      "end_sec": 138.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品/工具",
      "action": "慢烤/分离",
      "content": "蚝蛋烧在烤盘上慢烤至金黄色，并用叉子将其分离。",
      "transition": "硬切",
      "text_on_screen": "转小火慢烤至金黄色，然后用叉子将蚝蛋烧，每一个分离起来"
    },
    {
      "idx": 19,
      "time_range": "2:18-2:25",
      "start_sec": 138.0,
      "end_sec": 145.0,
      "duration_sec": 7.0,
      "stage": "climax",
      "shot": "特写",
      "subject": "产品",
      "action": "展示成品",
      "content": "展示烤制完成的蚝蛋烧，其外酥里嫩。",
      "transition": "硬切",
      "text_on_screen": "这个外酥里嫩，鲜味十足的蚝蛋烧，就制作完成了，看到有没有流口水呢"
    },
    {
      "idx": 20,
      "time_range": "2:25-2:28",
      "start_sec": 145.0,
      "end_sec": 148.0,
      "duration_sec": 3.0,
      "stage": "cta",
      "shot": "近景",
      "subject": "人物/产品",
      "action": "装盒/递给顾客",
      "content": "工作人员将烤好的蚝蛋烧装盒给顾客。",
      "transition": "硬切",
      "text_on_screen": "咱们这个蚝蛋烧"
    },
    {
      "idx": 21,
      "time_range": "2:28-2:32",
      "start_sec": 148.0,
      "end_sec": 152.0,
      "duration_sec": 4.0,
      "stage": "cta",
      "shot": "全景",
      "subject": "人物/环境",
      "action": "排队/购买",
      "content": "人们在排队购买蚝蛋烧，强调其受欢迎程度和操作简单。",
      "transition": "硬切",
      "text_on_screen": "大老远啊，就能闻见香味，大人小孩都爱吃，操作又简单"
    },
    {
      "idx": 22,
      "time_range": "2:32-2:35",
      "start_sec": 152.0,
      "end_sec": 155.0,
      "duration_sec": 3.0,
      "stage": "cta",
      "shot": "全景",
      "subject": "人物",
      "action": "制作",
      "content": "再次强调操作简单，鼓励大家尝试制作。",
      "transition": "硬切",
      "text_on_screen": "赶紧做起来吧"
    },
    {
      "idx": 23,
      "time_range": "2:35-2:36",
      "start_sec": 155.0,
      "end_sec": 156.0,
      "duration_sec": 1.0,
      "stage": "cta",
      "shot": "文字",
      "subject": "文字",
      "action": "显示文字",
      "content": "结尾文字画面“致敬所有正在努力的人”。",
      "transition": "无",
      "text_on_screen": "致敬所有正在努力的人"
    }
  ],
  "transcript": "这蚝蛋烧啊，永远的神。这是一人摆摊，全家不饿的蚝蛋烧，很多人跑十几公里，就为了这一口美味，今天给大家教一下。市场上买剥好的蒜，称1千克，然后倒到这个，搅碎机里面，进行搅碎。这个蒜搅的时候要搅成米粒大小的，颗粒感。搅好了之后，倒到尼龙纱布袋里面洗，把它辣味苦味，给它洗干净啊。这个洗的时候，我们一边洗一边揉，把浑浊洗清，把辣味苦味洗掉。要放到甩干机里面，把它甩两分钟，把它水分甩干。蒜蓉甩干好之后，把它铺平，把它分成四份，取出1/4，这1/4是进行油炸的。这3/4我们来称料搅拌，倒入我们的蚝油15克，芝麻酱8克，沙茶酱10克，鸡汁8克，鸡粉15克，葡萄糖10克。放好之后，我们把它抓匀搅拌，把这料全部抓匀之后，我们到屋里面厨房里面去，进行油炸。起锅，烧油。热锅倒油啊，油准备600克，锅里水分熬干，热锅之后倒油，然后我们这个1/4，凉油下锅啊，凉油下锅。蒜米倒进去之后，要不断的搅，不要让它，不要让它粘锅，慢慢小火熬，把它熬出水分，炒到金黄色捞出来。水分快熬干的时候，周变出现小微黄的时候，关小点火，然后刮这个锅边，千万别让它焦掉。等到我们的蒜蓉啊，全部成金黄色，接近这个拌好的颜色的时候，比它浅一点，我们把它捞出来。关火，然后把上面飘着的蒜蓉，捞上来。我们把蒜蓉蒜米，捞完之后啊，还要把这个油再加热一下，才能把蒜的香味给炸出来。好了，蒜米捞完之后，接着开火，然后把这个蒜米，搅拌均匀啊，把炸好的和这个没炸好的，把它搅在一起，搅拌均匀啊，一定要充分搅开。好了，温度上来，锅边冒烟了就关火，用个布包起来，烫手，然后倒进去。油倒完之后，接着把它搅拌均匀，我们的秘制蒜蓉酱制作，就制作完成了。接着烤盘中，放入少许调和油，油热后放入蛋浆，热几分钟左右。往表面放上虾，生蚝八爪鱼，差不多烤八分熟，香味出来了，就放上秘制蒜蓉酱。转小火慢烤至金黄色，然后用叉子将蚝蛋烧，每一个分离开来。这个外酥里嫩，鲜味十足的蚝蛋烧，就制作完成了。看到有没有流口水呢。咱们这个蚝蛋烧，大老远啊，就能闻见香味，大人小孩都爱吃，操作又简单，赶紧做起来吧。致敬所有正在努力的人。",
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