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    "title": "今天从五湖四海来了一帮兄弟姐妹们，感谢茫茫人海之中与大家相遇 倘若不见轻舟过 那我徒越万重山 加油/唐叔蚝蛋烧#摆摊#蚝蛋烧#蚝蛋烧教程配方 #摆摊小吃",
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    "hook_type": "金句",
    "hook_technique": "对比煤气与电炉制作蚝蛋烧的优点，引出制作技巧的重要性。",
    "structure": "口播教学→制作演示→撒料指导→成品展示→学员品尝",
    "mood": "专业、热情、实用",
    "camera": "手持、固定、近景、特写",
    "audio_bg": "轻松愉快的背景音乐",
    "has_voiceover": true,
    "color_tone": "暖色",
    "cta": "null",
    "target_audience": "想学习小吃制作、开店创业者、美食爱好者",
    "tags": [
      "蚝蛋烧制作",
      "美食教学",
      "火候控制",
      "海鲜料理",
      "摆盘技巧",
      "撒料指导",
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      "小吃制作"
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      "蒜蓉酱调配的秘诀",
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      "学员对口味的反馈，引发共鸣"
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    "on_screen_texts": [
      "煤气做会比电",
      "好吃的很多",
      "教授学员亲身演示\n倒鸡蛋液之前",
      "这个有没有温度\n如果是一点温度没有\n就不能倒啊",
      "会容易粘锅",
      "鸡蛋液倒的时候",
      "不要倒太满\n八九分满",
      "我们鸡蛋液倒进去\n是不是很平静啊\n这样这个温度",
      "是才合适的\n你不能把鸡蛋往里一倒\n就像家里炒鸡蛋一样\n鸡蛋往里一倒\n滋啦滋啦就往外冒那种\n证明锅太热了\n锅太热做不好\n你把必把火关掉",
      "发现锅边有干的地方\n你淋点油上去\n不要让它干锅\n周边啊\n不要让它干锅",
      "鸡蛋液倒完\n不要倒完就开始上海鲜\n那样不行\n那样做出来也不好看啊\n都涨起来\n涨热涨成型\n外外圈最起码定定型",
      "你再放海鲜",
      "这个时候\n你感觉刺啦刺啦响\n你自己在心里害怕的时候\n感觉它怕糊的时候\n你这时候\n可以把它关小火啊\n还可以直接把火关掉\n把蒜蓉上完了\n你再开着火都行啊",
      "然后撒上胡椒粉\n所以你不要等那个火\n火那么大\n你都你都不知道调火\n你到晚上练习的时候\n其实也\n也是主要练控制火",
      "其实放这些海鲜\n放放鸡蛋液啊\n你练两下就都会了",
      "然后用的时候\n我们把这个蒜蓉搅一搅\n不要太稀",
      "晚上放蒜蓉的时候\n你不要放完之后\n在上面压压压\n全部给它盖着什么都看不见\n你特别你新手做\n你一插\n什么什么东西\n哎呀那也不行啊\n稍微盖一下就行了\n放一点就行了",
      "放完之后\n我们可以撒点葱花\n点缀一下\n撒完葱花你把它切一下",
      "每个孔每个孔啊\n就这样松动一下",
      "那最后\n我们快出锅的时候\n就要撒点烧烤粉了\n这个烧烤粉\n不要提前撒那么早\n一开始没人买的话",
      "你先不要撒\n准备给人打包的时候\n哪怕给他装到盒子里里面\n再撒都行\n因为你撒早了",
      "它会很黑的啊",
      "全部放完之后\n感觉这个蒜蓉酱少了",
      "你就加点蒜蓉酱上去\n因为海鲜",
      "它是没有味道的\n不借助这个蒜蓉酱\n它是不好吃的啊",
      "我们好蛋烧一定要做到什么程度呢\n外焦里嫩",
      "像底下的像鸡蛋壳一样的\n外焦里嫩\n弹起来卡卡卡卡的",
      "像鸡蛋壳一样的\n这样做出来就好吃啊\n你等你做焦的时候\n做底下成有点有点焦壳的时候",
      "它是不吸油的啊\n下面上面这个油分",
      "水分都干了\n就可以出出锅了",
      "啊这两盘是不辣的啊",
      "这两盘不辣的\n可以尝一下",
      "教授学员品尝蚝蛋烧",
      "这个美味蚝蛋烧\n不到1分钟就空盘了",
      "好吃吗\n好吃",
      "兄弟\n怎么样\n香",
      "致敬所有\n正在努力的人"
    ]
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      "idx": 0,
      "time_range": "0:00-0:02",
      "start_sec": 0.0,
      "end_sec": 2.0,
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      "stage": "hook",
      "shot": "中景",
      "subject": "人物",
      "action": "口播介绍",
      "content": "老师站在炉具前，手持工具，开始口播教学。",
      "transition": "硬切",
      "text_on_screen": "煤气做会比电"
    },
    {
      "idx": 1,
      "time_range": "0:02-0:04",
      "start_sec": 2.0,
      "end_sec": 4.0,
      "duration_sec": 2.0,
      "stage": "intro",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师继续口播，强调煤气制作的优点。",
      "transition": "硬切",
      "text_on_screen": "好吃的很多"
    },
    {
      "idx": 2,
      "time_range": "0:04-0:06",
      "start_sec": 4.0,
      "end_sec": 6.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "温度测试",
      "content": "老师准备倒蛋液，并进行温度测试。",
      "transition": "硬切",
      "text_on_screen": "教授学员亲身演示\n倒鸡蛋液之前"
    },
    {
      "idx": 3,
      "time_range": "0:06-0:09",
      "start_sec": 6.0,
      "end_sec": 9.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师解释温度不合适容易粘锅。",
      "transition": "硬切",
      "text_on_screen": "这个有没有温度\n如果是一点温度没有\n就不能倒啊"
    },
    {
      "idx": 4,
      "time_range": "0:09-0:10",
      "start_sec": 9.0,
      "end_sec": 10.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物",
      "action": "温度测试",
      "content": "手摸炉具，亲身感受温度。",
      "transition": "硬切",
      "text_on_screen": "会容易粘锅"
    },
    {
      "idx": 5,
      "time_range": "0:10-0:12",
      "start_sec": 10.0,
      "end_sec": 12.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物",
      "action": "倒蛋液",
      "content": "老师示范倒蛋液，强调不要倒太满。",
      "transition": "硬切",
      "text_on_screen": "鸡蛋液倒的时候"
    },
    {
      "idx": 6,
      "time_range": "0:12-0:13",
      "start_sec": 12.0,
      "end_sec": 13.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品",
      "action": "倒蛋液",
      "content": "蛋液倒入模具的特写，八九分满。",
      "transition": "硬切",
      "text_on_screen": "不要倒太满\n八九分满"
    },
    {
      "idx": 7,
      "time_range": "0:13-0:16",
      "start_sec": 13.0,
      "end_sec": 16.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师解释蛋液平稳的状态表示温度合适。",
      "transition": "硬切",
      "text_on_screen": "我们鸡蛋液倒进去\n是不是很平静啊\n这样这个温度"
    },
    {
      "idx": 8,
      "time_range": "0:16-0:23",
      "start_sec": 16.0,
      "end_sec": 23.0,
      "duration_sec": 7.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师强调火候的重要性，过热会导致失败。",
      "transition": "硬切",
      "text_on_screen": "是才合适的\n你不能把鸡蛋往里一倒\n就像家里炒鸡蛋一样\n鸡蛋往里一倒\n滋啦滋啦就往外冒那种\n证明锅太热了\n锅太热做不好\n你把必把火关掉"
    },
    {
      "idx": 9,
      "time_range": "0:23-0:29",
      "start_sec": 23.0,
      "end_sec": 29.0,
      "duration_sec": 6.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "淋油",
      "content": "老师演示在锅边淋油，防止粘锅。",
      "transition": "硬切",
      "text_on_screen": "发现锅边有干的地方\n你淋点油上去\n不要让它干锅\n周边啊\n不要让它干锅"
    },
    {
      "idx": 10,
      "time_range": "0:29-0:38",
      "start_sec": 29.0,
      "end_sec": 38.0,
      "duration_sec": 9.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师强调蛋液定型后才能放海鲜。",
      "transition": "硬切",
      "text_on_screen": "鸡蛋液倒完\n不要倒完就开始上海鲜\n那样不行\n那样做出来也不好看啊\n都涨起来\n涨热涨成型\n外外圈最起码定定型"
    },
    {
      "idx": 11,
      "time_range": "0:38-0:39",
      "start_sec": 38.0,
      "end_sec": 39.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "放海鲜",
      "content": "老师开始在定型后的蛋液上放海鲜。",
      "transition": "硬切",
      "text_on_screen": "你再放海鲜"
    },
    {
      "idx": 12,
      "time_range": "0:39-0:42",
      "start_sec": 39.0,
      "end_sec": 42.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品",
      "action": "放海鲜",
      "content": "海鲜放上炉具的特写镜头。",
      "transition": "硬切",
      "text_on_screen": null
    },
    {
      "idx": 13,
      "time_range": "0:42-0:53",
      "start_sec": 42.0,
      "end_sec": 53.0,
      "duration_sec": 11.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师指导何时关小火或关火，注重细节。",
      "transition": "硬切",
      "text_on_screen": "这个时候\n你感觉刺啦刺啦响\n你自己在心里害怕的时候\n感觉它怕糊的时候\n你这时候\n可以把它关小火啊\n还可以直接把火关掉\n把蒜蓉上完了\n你再开着火都行啊"
    },
    {
      "idx": 14,
      "time_range": "0:53-1:01",
      "start_sec": 53.0,
      "end_sec": 61.0,
      "duration_sec": 8.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "撒调料",
      "content": "老师撒上胡椒粉，强调练习火候控制。",
      "transition": "硬切",
      "text_on_screen": "然后撒上胡椒粉\n所以你不要等那个火\n火那么大\n你都你都不知道调火\n你到晚上练习的时候\n其实也\n也是主要练控制火"
    },
    {
      "idx": 15,
      "time_range": "1:01-1:05",
      "start_sec": 61.0,
      "end_sec": 65.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师指出放海鲜和蛋液的技巧。",
      "transition": "硬切",
      "text_on_screen": "其实放这些海鲜\n放放鸡蛋液啊\n你练两下就都会了"
    },
    {
      "idx": 16,
      "time_range": "1:05-1:10",
      "start_sec": 65.0,
      "end_sec": 70.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "搅拌蒜蓉",
      "content": "老师搅拌蒜蓉，解释不要太稀。",
      "transition": "硬切",
      "text_on_screen": "然后用的时候\n我们把这个蒜蓉搅一搅\n不要太稀"
    },
    {
      "idx": 17,
      "time_range": "1:10-1:13",
      "start_sec": 70.0,
      "end_sec": 73.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品",
      "action": "撒蒜蓉",
      "content": "蒜蓉撒在蚝蛋烧上的特写。",
      "transition": "硬切",
      "text_on_screen": null
    },
    {
      "idx": 18,
      "time_range": "1:13-1:21",
      "start_sec": 73.0,
      "end_sec": 81.0,
      "duration_sec": 8.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师强调撒蒜蓉的量和新手操作的建议。",
      "transition": "硬切",
      "text_on_screen": "晚上放蒜蓉的时候\n你不要放完之后\n在上面压压压\n全部给它盖着什么都看不见\n你特别你新手做\n你一插\n什么什么东西\n哎呀那也不行啊\n稍微盖一下就行了\n放一点就行了"
    },
    {
      "idx": 19,
      "time_range": "1:21-1:26",
      "start_sec": 81.0,
      "end_sec": 86.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "撒葱花",
      "content": "老师撒上葱花并切一下。",
      "transition": "硬切",
      "text_on_screen": "放完之后\n我们可以撒点葱花\n点缀一下\n撒完葱花你把它切一下"
    },
    {
      "idx": 20,
      "time_range": "1:26-1:33",
      "start_sec": 86.0,
      "end_sec": 93.0,
      "duration_sec": 7.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品",
      "action": "松动蚝蛋烧",
      "content": "用工具松动蚝蛋烧，防止粘连。",
      "transition": "硬切",
      "text_on_screen": "每个孔每个孔啊\n就这样松动一下"
    },
    {
      "idx": 21,
      "time_range": "1:33-1:44",
      "start_sec": 93.0,
      "end_sec": 104.0,
      "duration_sec": 11.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师讲解出锅前撒烧烤粉的最佳时机。",
      "transition": "硬切",
      "text_on_screen": "那最后\n我们快出锅的时候\n就要撒点烧烤粉了\n这个烧烤粉\n不要提前撒那么早\n一开始没人买的话"
    },
    {
      "idx": 22,
      "time_range": "1:44-1:49",
      "start_sec": 104.0,
      "end_sec": 109.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "全景",
      "subject": "人物",
      "action": "口播教学",
      "content": "学员观看老师演示，老师继续讲解撒料细节。",
      "transition": "硬切",
      "text_on_screen": "你先不要撒\n准备给人打包的时候\n哪怕给他装到盒子里里面\n再撒都行\n因为你撒早了"
    },
    {
      "idx": 23,
      "time_range": "1:49-1:50",
      "start_sec": 109.0,
      "end_sec": 110.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "近景",
      "subject": "产品",
      "action": "展示产品",
      "content": "老师展示已撒料的蚝蛋烧。",
      "transition": "硬切",
      "text_on_screen": "它会很黑的啊"
    },
    {
      "idx": 24,
      "time_range": "1:50-1:53",
      "start_sec": 110.0,
      "end_sec": 113.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师补充蒜蓉不足时可再加。",
      "transition": "硬切",
      "text_on_screen": "全部放完之后\n感觉这个蒜蓉酱少了"
    },
    {
      "idx": 25,
      "time_range": "1:53-1:57",
      "start_sec": 113.0,
      "end_sec": 117.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品",
      "action": "加蒜蓉酱",
      "content": "老师继续在蚝蛋烧上加蒜蓉酱。",
      "transition": "硬切",
      "text_on_screen": "你就加点蒜蓉酱上去\n因为海鲜"
    },
    {
      "idx": 26,
      "time_range": "1:57-2:00",
      "start_sec": 117.0,
      "end_sec": 120.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品",
      "action": "口播教学",
      "content": "蚝蛋烧制作完成，老师讲解要点。",
      "transition": "硬切",
      "text_on_screen": "它是没有味道的\n不借助这个蒜蓉酱\n它是不好吃的啊"
    },
    {
      "idx": 27,
      "time_range": "2:00-2:04",
      "start_sec": 120.0,
      "end_sec": 124.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "取出产品",
      "content": "老师用夹子取出蚝蛋烧，展示成品特性。",
      "transition": "硬切",
      "text_on_screen": "我们好蛋烧一定要做到什么程度呢\n外焦里嫩"
    },
    {
      "idx": 28,
      "time_range": "2:04-2:06",
      "start_sec": 124.0,
      "end_sec": 126.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品",
      "action": "展示产品",
      "content": "蚝蛋烧底部的特写，强调外焦里嫩。",
      "transition": "硬切",
      "text_on_screen": "像底下的像鸡蛋壳一样的\n外焦里嫩\n弹起来卡卡卡卡的"
    },
    {
      "idx": 29,
      "time_range": "2:06-2:10",
      "start_sec": 126.0,
      "end_sec": 130.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师强调焦壳不吸油的特点。",
      "transition": "硬切",
      "text_on_screen": "像鸡蛋壳一样的\n这样做出来就好吃啊\n你等你做焦的时候\n做底下成有点有点焦壳的时候"
    },
    {
      "idx": 30,
      "time_range": "2:10-2:13",
      "start_sec": 130.0,
      "end_sec": 133.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品",
      "action": "展示产品",
      "content": "老师再次展示蚝蛋烧底部，讲解吸油情况。",
      "transition": "硬切",
      "text_on_screen": "它是不吸油的啊\n下面上面这个油分"
    },
    {
      "idx": 31,
      "time_range": "2:13-2:15",
      "start_sec": 133.0,
      "end_sec": 135.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播教学",
      "content": "老师总结蚝蛋烧可以出锅了。",
      "transition": "硬切",
      "text_on_screen": "水分都干了\n就可以出出锅了"
    },
    {
      "idx": 32,
      "time_range": "2:15-2:17",
      "start_sec": 135.0,
      "end_sec": 137.0,
      "duration_sec": 2.0,
      "stage": "climax",
      "shot": "中景",
      "subject": "人物",
      "action": "盛盘",
      "content": "老师将部分蚝蛋烧盛入碗中。",
      "transition": "硬切",
      "text_on_screen": "啊这两盘是不辣的啊"
    },
    {
      "idx": 33,
      "time_range": "2:17-2:22",
      "start_sec": 137.0,
      "end_sec": 142.0,
      "duration_sec": 5.0,
      "stage": "climax",
      "shot": "中景",
      "subject": "人物",
      "action": "递送",
      "content": "老师将不辣的蚝蛋烧递给学员品尝。",
      "transition": "硬切",
      "text_on_screen": "这两盘不辣的\n可以尝一下"
    },
    {
      "idx": 34,
      "time_range": "2:22-2:25",
      "start_sec": 142.0,
      "end_sec": 145.0,
      "duration_sec": 3.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物",
      "action": "品尝",
      "content": "学员们围观并品尝蚝蛋烧。",
      "transition": "硬切",
      "text_on_screen": "教授学员品尝蚝蛋烧"
    },
    {
      "idx": 35,
      "time_range": "2:25-2:27",
      "start_sec": 145.0,
      "end_sec": 147.0,
      "duration_sec": 2.0,
      "stage": "climax",
      "shot": "全景",
      "subject": "环境",
      "action": "展示结果",
      "content": "空盘特写，显示蚝蛋烧很快被吃完。",
      "transition": "硬切",
      "text_on_screen": "这个美味蚝蛋烧\n不到1分钟就空盘了"
    },
    {
      "idx": 36,
      "time_range": "2:27-2:29",
      "start_sec": 147.0,
      "end_sec": 149.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "近景",
      "subject": "人物",
      "action": "品尝",
      "content": "学员品尝蚝蛋烧，表示好吃。",
      "transition": "硬切",
      "text_on_screen": "好吃吗\n好吃"
    },
    {
      "idx": 37,
      "time_range": "2:29-2:32",
      "start_sec": 149.0,
      "end_sec": 152.0,
      "duration_sec": 3.0,
      "stage": "cta",
      "shot": "近景",
      "subject": "人物",
      "action": "品尝",
      "content": "另一位学员品尝，竖起大拇指。",
      "transition": "硬切",
      "text_on_screen": "兄弟\n怎么样\n香"
    },
    {
      "idx": 38,
      "time_range": "2:32-2:35",
      "start_sec": 152.0,
      "end_sec": 155.0,
      "duration_sec": 3.0,
      "stage": "cta",
      "shot": "特写",
      "subject": "文字",
      "action": "展示文字",
      "content": "黑底白字字幕，总结视频主题。",
      "transition": "无",
      "text_on_screen": "致敬所有\n正在努力的人"
    }
  ],
  "transcript": "煤气做会比电好吃的很多，因为他收火特别快。教授学员亲自演示，倒鸡蛋液之前，必须试一试这个有没有温度。如果是一点温度没有就不能倒啊，因为这样的话会容易沾锅。鸡蛋液倒的时候不要倒太满，八九分满，然后你看我们鸡蛋液倒进去是不是很平静啊，这样这个温度是才合适的。你不能把鸡蛋往里一倒就像家里炒鸡蛋一样，鸡蛋往里一倒，滋啦滋啦就往外冒那种，证明锅太热了，锅太热做不好。你把火关掉，全部放完之后，你发现锅边有干的地方，你淋点油上去，不要让它干锅，周边啊，不要让它干锅。鸡蛋液倒完，不要倒完就开始上海鲜，那样不行那样做出来也不好看啊。都涨起来，涨热涨成型，外外圈最起码定定型。你再放海鲜，这个时候你感觉刺啦刺啦响，你自己心里害怕的时候，感觉它怕糊的时候你这时候可以把它关小火，还可以直接把火关掉，把蒜蓉上完了你再开这火都行啊。然后撒上胡椒粉，所以你不要等那个火，火那么大，你都你都不知道调火。你到晚上练习的时候其实也也是主要练控制火，其实放这些海鲜，放放鸡蛋液啊，你练两下就都会了。然后用的时候我们把这个蒜蓉搅一搅，不要太稀。晚上放蒜蓉的时候你不要放完之后再上面压压压，全部给它盖到什么都看不见，你特别你新手做，你一插，什么什么东西。哎呀那也不行啊，稍微盖一下就行了，放一点就行了。放完之后，我们可以撒点葱花点缀一下，撒完葱花你把它切一下。切一下之后你还要把它松动一下，每个孔每个孔啊，就松动一下。那最后我们快出锅的时候就要撒点烧烤粉了。这个烧烤粉不要提前撒那么早，如果说你一开始没人买的话，你先不要撒，准备给人打包的时候再撒都行，哪怕给他装到盒子里里面再撒都行。因为你撒早了，它会很黑的啊。全部放完之后，感觉这个蒜蓉酱少了。你就加点蒜蓉酱上去，因为海鲜它是没有味道的。不借助这个蒜蓉酱，它是不好吃的啊。我们的豪蛋烧一定要做到什么程度呢，外焦里嫩。像底下的像鸡蛋壳一样的，外焦里嫩，弹起来卡卡卡卡的。像鸡蛋壳一样的，这样做出来就好吃啊。你等你做焦了的时候，做底下成有点有点焦壳的时候，它是不吸油的啊。把下面上面这个油分水分都干了，就可以出出锅了。啊这两盘是不辣的啊。这两盘不辣的可以尝一下。教授学员品尝蚝蛋烧。这个美味蚝蛋烧不到1分钟就空盘了。好吃吗？好吃。兄弟，怎么样？香。致敬所有正在努力的人。",
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