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    "heat_formula": "digg*1 + collect*3 + comment*5 + share*2",
    "account_dir": "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）",
    "account_nickname": "唐叔蚝蛋烧（收学员",
    "filename": "20260215_生活不会偏爱谁，但一定会厚待努力且正直的人唐叔蚝蛋烧.mp4",
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    "collect_count": 225,
    "comment_count": 12,
    "share_count": 83,
    "play_count": 0,
    "create_time": "2026-02-15 19:42",
    "title": "生活不会偏爱谁，但一定会厚待努力且正直的人/唐叔蚝蛋烧#摆摊#蚝蛋烧#摆摊创业 #生活不会辜负每一个努力的人",
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    "duration": 97.7,
    "resolution": "1080x1920",
    "aspect_ratio": "9:16",
    "hook_type": "产品特写",
    "hook_technique": "开篇直接展示制作过程和师徒指导的画面，吸引对小吃制作过程感兴趣的观众。",
    "structure": "徒弟操作并提问→师傅亲身示范并讲解→成品展示→师徒合影",
    "mood": "积极向上、专注、温馨、教学",
    "camera": "固定",
    "audio_bg": "背景音乐励志，有人物对话和环境音。",
    "has_voiceover": true,
    "color_tone": "暖色",
    "cta": "致敬所有正在努力的人 (文字)",
    "target_audience": "美食爱好者、创业新手、小吃店经营者、想学习制作小吃的人群",
    "tags": [
      "小吃",
      "蚝烙",
      "制作",
      "教学",
      "师徒",
      "海鲜饼",
      "烤盘",
      "蛋液",
      "撒油",
      "放海鲜",
      "撒椒盐",
      "撒蒜蓉",
      "翻面",
      "检查火候",
      "出锅",
      "街头小吃",
      "创业",
      "美食"
    ],
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      "对蚝烙制作流程的提问",
      "分享自己制作小吃的经验",
      "对火候掌握技巧的讨论",
      "对师徒教学模式的看法",
      "询问配方或食材来源",
      "讨论街头小吃的创业经验"
    ],
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    "on_screen_texts": [
      "教授学员手把手指导\n你看试试有没有温度",
      "有温度了就倒\n现在可以倒鸡蛋液了",
      "鸡蛋液用之前",
      "那那勺子\n那在里面搅一搅\n搅拌一下\n在底下搅",
      "对\n倒中间的吧\n倒多少\n倒好",
      "要立马倒油\n这样子你看\n在边上倒油",
      "就等它这个周边定型\n定型之后再放海鲜呀",
      "放放海鲜\n这种可以\n就可以放海鲜了",
      "横着放横着放\n不要这样",
      "横过来放\n对",
      "撒胡椒粉",
      "胡椒粉",
      "这里胡椒粉白色的",
      "然后这个孔",
      "教授学员\n亲自示范操作\n這樣子\n哦上下摇",
      "撒蒜蓉\n倒完胡椒粉就上蒜蓉",
      "量多少啊\n不用在上面粘它\n就这么一勺子\n放上就行\n等下快出锅的时候",
      "不够你再加\n这个好啦\n这个也很好啦",
      "好好拿那个刀\n拿那个刀切一切",
      "然后\n这\n拿叉子把它叉开",
      "你先把这个顺序记好\n其实主要是练火候",
      "你可以拆\n看底下怎么样\n还得再\n再做一点\n做一会",
      "看到\n已经起焦了\n已经起焦了\n你再烤一会\n还得烤一会",
      "就差最后一道工序\n撒那个烧烤粉\n烧烤粉最后撒的\n快出锅的时候撒\n嗯尽量不要撒早",
      "你撒早了\n撒早了\n会发黑的放那里\n等到顾客要的时候",
      "美味的蚝蛋烧就做好了\n大家觉得怎么样",
      "加油",
      "致敬所有\n正在努力的人"
    ]
  },
  "beats": [
    {
      "idx": 0,
      "time_range": "0:00-0:02",
      "start_sec": 0.0,
      "end_sec": 2.0,
      "duration_sec": 2.0,
      "stage": "intro",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "操作, 指导",
      "content": "师傅指导学员将混合蛋液倒入正在加热的烤盘孔中。",
      "transition": "硬切",
      "text_on_screen": "教授学员手把手指导\n你看试试有没有温度"
    },
    {
      "idx": 1,
      "time_range": "0:02-0:04",
      "start_sec": 2.0,
      "end_sec": 4.0,
      "duration_sec": 2.0,
      "stage": "intro",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "检查温度",
      "content": "学员在师傅的指导下，用工具检查烤盘温度。",
      "transition": "硬切",
      "text_on_screen": "有温度了就倒\n现在可以倒鸡蛋液了"
    },
    {
      "idx": 2,
      "time_range": "0:04-0:05",
      "start_sec": 4.0,
      "end_sec": 5.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "准备倒蛋液",
      "content": "学员拿起装有蛋液的容器，准备倒入烤盘。",
      "transition": "硬切",
      "text_on_screen": "鸡蛋液用之前"
    },
    {
      "idx": 3,
      "time_range": "0:05-0:09",
      "start_sec": 5.0,
      "end_sec": 9.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具, 食材",
      "action": "搅拌蛋液",
      "content": "学员用勺子搅拌蛋液，确保混合均匀。",
      "transition": "硬切",
      "text_on_screen": "那那勺子\n那在里面搅一搅\n搅拌一下\n在底下搅"
    },
    {
      "idx": 4,
      "time_range": "0:09-0:14",
      "start_sec": 9.0,
      "end_sec": 14.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具, 食材",
      "action": "倒蛋液",
      "content": "学员在师傅的指导下，将蛋液倒入烤盘的凹槽里。",
      "transition": "硬切",
      "text_on_screen": "对\n倒中间的吧\n倒多少\n倒好"
    },
    {
      "idx": 5,
      "time_range": "0:14-0:20",
      "start_sec": 14.0,
      "end_sec": 20.0,
      "duration_sec": 6.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具, 食材",
      "action": "倒油",
      "content": "师傅指导学员在刚倒好的蛋液上倒油。",
      "transition": "硬切",
      "text_on_screen": "要立马倒油\n这样子你看\n在边上倒油"
    },
    {
      "idx": 6,
      "time_range": "0:20-0:24",
      "start_sec": 20.0,
      "end_sec": 24.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具, 食材",
      "action": "等待定型",
      "content": "学员在师傅指导下等待蛋液定型。",
      "transition": "硬切",
      "text_on_screen": "就等它这个周边定型\n定型之后再放海鲜呀"
    },
    {
      "idx": 7,
      "time_range": "0:24-0:28",
      "start_sec": 24.0,
      "end_sec": 28.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "特写",
      "subject": "食材, 工具",
      "action": "放海鲜",
      "content": "烤盘中的蛋液已定型，学员开始放入海鲜配料。",
      "transition": "硬切",
      "text_on_screen": "放放海鲜\n这种可以\n就可以放海鲜了"
    },
    {
      "idx": 8,
      "time_range": "0:28-0:30",
      "start_sec": 28.0,
      "end_sec": 30.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "特写",
      "subject": "人物, 食材",
      "action": "指导放海鲜",
      "content": "师傅指导学员将海鲜横着放入烤盘的蛋液中。",
      "transition": "硬切",
      "text_on_screen": "横着放横着放\n不要这样"
    },
    {
      "idx": 9,
      "time_range": "0:30-0:32",
      "start_sec": 30.0,
      "end_sec": 32.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "特写",
      "subject": "人物, 食材",
      "action": "横放海鲜",
      "content": "学员按照师傅的指导将海鲜横放。",
      "transition": "硬切",
      "text_on_screen": "横过来放\n对"
    },
    {
      "idx": 10,
      "time_range": "0:32-0:33",
      "start_sec": 32.0,
      "end_sec": 33.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "特写",
      "subject": "食材",
      "action": "展示成品",
      "content": "特写烤盘中已经放好海鲜的蛋液，看起来美味可口。",
      "transition": "硬切",
      "text_on_screen": "撒胡椒粉"
    },
    {
      "idx": 11,
      "time_range": "0:33-0:35",
      "start_sec": 33.0,
      "end_sec": 35.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "准备撒胡椒粉",
      "content": "学员准备撒胡椒粉。",
      "transition": "硬切",
      "text_on_screen": "胡椒粉"
    },
    {
      "idx": 12,
      "time_range": "0:35-0:37",
      "start_sec": 35.0,
      "end_sec": 37.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "特写",
      "subject": "人物, 工具",
      "action": "撒胡椒粉",
      "content": "学员开始撒白色胡椒粉。",
      "transition": "硬切",
      "text_on_screen": "这里胡椒粉白色的"
    },
    {
      "idx": 13,
      "time_range": "0:37-0:39",
      "start_sec": 37.0,
      "end_sec": 39.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "展示工具",
      "content": "学员展示了撒胡椒粉的容器。",
      "transition": "硬切",
      "text_on_screen": "然后这个孔"
    },
    {
      "idx": 14,
      "time_range": "0:39-0:43",
      "start_sec": 39.0,
      "end_sec": 43.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "示范撒胡椒粉",
      "content": "师傅亲自示范如何撒胡椒粉，上下摇晃着撒，让学员观察学习。",
      "transition": "硬切",
      "text_on_screen": "教授学员\n亲自示范操作\n這樣子\n哦上下摇"
    },
    {
      "idx": 15,
      "time_range": "0:43-0:45",
      "start_sec": 43.0,
      "end_sec": 45.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "指导加蒜蓉",
      "content": "师傅指导学员接着撒蒜蓉。",
      "transition": "硬切",
      "text_on_screen": "撒蒜蓉\n倒完胡椒粉就上蒜蓉"
    },
    {
      "idx": 16,
      "time_range": "0:45-0:53",
      "start_sec": 45.0,
      "end_sec": 53.0,
      "duration_sec": 8.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具, 食材",
      "action": "示范加蒜蓉",
      "content": "师傅亲自示范如何加入蒜蓉，讲解用量和时机。",
      "transition": "硬切",
      "text_on_screen": "量多少啊\n不用在上面粘它\n就这么一勺子\n放上就行\n等下快出锅的时候"
    },
    {
      "idx": 17,
      "time_range": "0:53-0:57",
      "start_sec": 53.0,
      "end_sec": 57.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "特写",
      "subject": "人物, 工具, 食材",
      "action": "撒蒜蓉",
      "content": "学员在师傅的指导下，用勺子将蒜蓉均匀地撒在每个蚝烙上。",
      "transition": "硬切",
      "text_on_screen": "不够你再加\n这个好啦\n这个也很好啦"
    },
    {
      "idx": 18,
      "time_range": "0:57-1:00",
      "start_sec": 57.0,
      "end_sec": 60.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "指导切配料",
      "content": "师傅指导学员拿刀切配料。",
      "transition": "硬切",
      "text_on_screen": "好好拿那个刀\n拿那个刀切一切"
    },
    {
      "idx": 19,
      "time_range": "1:00-1:04",
      "start_sec": 60.0,
      "end_sec": 64.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "指导叉开",
      "content": "师傅指导学员用叉子把蚝烙叉开。",
      "transition": "硬切",
      "text_on_screen": "然后\n这\n拿叉子把它叉开"
    },
    {
      "idx": 20,
      "time_range": "1:04-1:06",
      "start_sec": 64.0,
      "end_sec": 66.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "特写",
      "subject": "人物, 工具, 食材",
      "action": "检查",
      "content": "学员用叉子将蚝烙从烤盘中提起，检查底部。",
      "transition": "硬切",
      "text_on_screen": null
    },
    {
      "idx": 21,
      "time_range": "1:06-1:10",
      "start_sec": 66.0,
      "end_sec": 70.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "讲解火候",
      "content": "师傅强调制作的重点是火候。",
      "transition": "硬切",
      "text_on_screen": "你先把这个顺序记好\n其实主要是练火候"
    },
    {
      "idx": 22,
      "time_range": "1:10-1:14",
      "start_sec": 70.0,
      "end_sec": 74.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "特写",
      "subject": "人物, 工具, 食材",
      "action": "检查并翻面",
      "content": "学员将蚝烙翻过来，检查底部是否烤焦，并听取师傅的意见。",
      "transition": "硬切",
      "text_on_screen": "你可以拆\n看底下怎么样\n还得再\n再做一点\n做一会"
    },
    {
      "idx": 23,
      "time_range": "1:14-1:20",
      "start_sec": 74.0,
      "end_sec": 80.0,
      "duration_sec": 6.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具, 食材",
      "action": "翻面并观察",
      "content": "学员翻动蚝烙，发现底部已焦，师傅指示还需要再烤一会儿。",
      "transition": "硬切",
      "text_on_screen": "看到\n已经起焦了\n已经起焦了\n你再烤一会\n还得烤一会"
    },
    {
      "idx": 24,
      "time_range": "1:20-1:25",
      "start_sec": 80.0,
      "end_sec": 85.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "指示撒料",
      "content": "师傅指导学员在出锅前撒烧烤粉，避免过早撒导致发黑。",
      "transition": "硬切",
      "text_on_screen": "就差最后一道工序\n撒那个烧烤粉\n烧烤粉最后撒的\n快出锅的时候撒\n嗯尽量不要撒早"
    },
    {
      "idx": 25,
      "time_range": "1:25-1:30",
      "start_sec": 85.0,
      "end_sec": 90.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物, 工具",
      "action": "准备撒料",
      "content": "学员按照师傅的指导，准备撒烧烤粉。",
      "transition": "硬切",
      "text_on_screen": "你撒早了\n撒早了\n会发黑的放那里\n等到顾客要的时候"
    },
    {
      "idx": 26,
      "time_range": "1:30-1:34",
      "start_sec": 90.0,
      "end_sec": 94.0,
      "duration_sec": 4.0,
      "stage": "climax",
      "shot": "特写",
      "subject": "食材",
      "action": "展示成品",
      "content": "特写烤盘中成品的美食。",
      "transition": "硬切",
      "text_on_screen": "美味的蚝蛋烧就做好了\n大家觉得怎么样"
    },
    {
      "idx": 27,
      "time_range": "1:34-1:36",
      "start_sec": 94.0,
      "end_sec": 96.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物",
      "action": "互动, 赞赏",
      "content": "师傅和学员并排站立，师傅竖起大拇指表示赞赏。",
      "transition": "硬切",
      "text_on_screen": "加油"
    },
    {
      "idx": 28,
      "time_range": "1:36-1:38",
      "start_sec": 96.0,
      "end_sec": 98.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "文字",
      "subject": "文字",
      "action": "展示文字",
      "content": "黑色背景上的文字。",
      "transition": "无",
      "text_on_screen": "致敬所有\n正在努力的人"
    }
  ],
  "transcript": "你看试试有没有温度，有温度了就倒，现在可以倒鸡蛋液了。鸡蛋液用之前先搅一搅，拿那勺子在里面搅一搅，搅拌一下。在底下搅，对。中间的吧。倒多少。倒好。放完要立马倒油。这样子你看，在边上倒油。这个到时候就等它这个周边定型，定型之后再放海鲜，啊。放放海鲜。这种可以，就这种就可以放海鲜了。横着放横着放，不要这样。横过来放，对。撒胡椒粉。胡椒粉。这里胡椒粉白色的。再这个控。教授学员亲自示范操作。这样子，哦上下摇。蒜蓉，倒完胡椒粉就上蒜蓉。量多少啊。不用在上面粘它，就这么一勺子放上就行。到时候快出锅的时候，不够你再加。这个好啦。这个也很好啦。好，拿那个刀，拿那个刀切一切。然后，拿叉子把它叉开。你先把这个顺序记好，其实主要是练火候。你可以拆，拆几下看一下底下怎么样，还得再再做一点，做一会。看到已经，已经起焦了，你再烤一会，还得烤一会。就差最后一道工序，撒烧烤粉。烧烤粉最后撒的，快出锅的时候撒。嗯尽量不要撒早。你撒早了，会发黑的放那里。等到顾客要的时候。美味的蚝蛋烧就做好了。大家觉得怎么样。加油。致敬所有正在努力的人。",
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