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    "create_time": "2025-11-28 19:25",
    "title": "今天带大家看看蚝蛋烧教学出摊现场，大家觉得怎么样#摆摊 #记录摆摊生活 #蚝蛋烧",
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    "resolution": "1080x1920",
    "aspect_ratio": "9:16",
    "hook_type": "产品特写",
    "hook_technique": "通过展示师傅手把手教学员实践的场景，设置了教学情境，引发观众对学习制作过程的兴趣。",
    "structure": "教学引导→制作过程演示→产品特写",
    "mood": "积极、教学、励志",
    "camera": "固定，中景、近景和特写结合",
    "audio_bg": "轻松活泼的背景音乐",
    "has_voiceover": true,
    "color_tone": "暖色",
    "cta": "null",
    "target_audience": "想学习小吃制作的学员，美食爱好者，创业型人群",
    "tags": [
      "教学",
      "蚵仔煎",
      "烹饪",
      "海鲜",
      "温度控制",
      "加料",
      "撒粉",
      "蒜蓉",
      "产品特写"
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    "engagement_points": [
      "对蚵仔煎制作技巧的提问",
      "对师傅教学方式的评价",
      "分享自己学习烹饪的经历",
      "对“致敬所有正在努力的人”文字的共鸣"
    ],
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    "on_screen_texts": [
      "手把手教学员实操出摊把控",
      "做之前温度先要开到200度，如果电的话",
      "倒完鸡蛋液了，就把这个油往这旁边淋",
      "往铁板上淋",
      "等到四周全部凝固了，四周定型了，中间还有蛋液的时候，再放海鲜",
      "上完海鲜就撒胡椒粉，胡椒粉去腥的，再拿起来不要怕",
      "撒完胡椒粉上蒜蓉",
      "对就这么多",
      "来看看效果，外焦里嫩",
      "香味飘十里",
      "致敬所有正在努力的人"
    ]
  },
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      "idx": 0,
      "time_range": "0:00-0:02",
      "start_sec": 0.0,
      "end_sec": 2.0,
      "duration_sec": 2.0,
      "stage": "hook",
      "shot": "中景",
      "subject": "人物",
      "action": "教学指导",
      "content": "师傅在操作台前指导学员，学员认真听讲，前景有制作好的蚵仔煎。",
      "transition": "硬切",
      "text_on_screen": "手把手教学员实操出摊把控"
    },
    {
      "idx": 1,
      "time_range": "0:02-0:04",
      "start_sec": 2.0,
      "end_sec": 4.0,
      "duration_sec": 2.0,
      "stage": "intro",
      "shot": "中景",
      "subject": "人物",
      "action": "口播指导",
      "content": "师傅继续指导学员，强调烹饪前的温度控制。",
      "transition": "硬切",
      "text_on_screen": "做之前温度先要开到200度，如果电的话"
    },
    {
      "idx": 2,
      "time_range": "0:04-0:08",
      "start_sec": 4.0,
      "end_sec": 8.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物与产品",
      "action": "淋油",
      "content": "师傅指导学员将油淋到鸡蛋液周围。",
      "transition": "硬切",
      "text_on_screen": "倒完鸡蛋液了，就把这个油往这旁边淋"
    },
    {
      "idx": 3,
      "time_range": "0:08-0:09",
      "start_sec": 8.0,
      "end_sec": 9.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "近景",
      "subject": "产品",
      "action": "淋油",
      "content": "特写镜头展示将油淋到铁板上的鸡蛋液周围。",
      "transition": "硬切",
      "text_on_screen": "往铁板上淋"
    },
    {
      "idx": 4,
      "time_range": "0:09-0:15",
      "start_sec": 9.0,
      "end_sec": 15.0,
      "duration_sec": 6.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物与产品",
      "action": "教学指导",
      "content": "师傅指导学员等待鸡蛋液四周凝固，强调中间留有蛋液时加入海鲜。",
      "transition": "硬切",
      "text_on_screen": "等到四周全部凝固了，四周定型了，中间还有蛋液的时候，再放海鲜"
    },
    {
      "idx": 5,
      "time_range": "0:15-0:17",
      "start_sec": 15.0,
      "end_sec": 17.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "产品",
      "action": "加入海鲜",
      "content": "特写镜头展示在半凝固的鸡蛋液中加入各种海鲜（虾、蚝、小章鱼）。",
      "transition": "硬切",
      "text_on_screen": null
    },
    {
      "idx": 6,
      "time_range": "0:17-0:21",
      "start_sec": 17.0,
      "end_sec": 21.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物与产品",
      "action": "撒胡椒粉",
      "content": "师傅指导学员撒胡椒粉去腥，并示范如何拿起调料瓶。",
      "transition": "硬切",
      "text_on_screen": "上完海鲜就撒胡椒粉，胡椒粉去腥的，再拿起来不要怕"
    },
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      "idx": 7,
      "time_range": "0:21-0:25",
      "start_sec": 21.0,
      "end_sec": 25.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物与产品",
      "action": "撒胡椒粉、加蒜蓉",
      "content": "师傅继续指导学员撒完胡椒粉后加蒜蓉，并让学员亲自动手。",
      "transition": "硬切",
      "text_on_screen": "撒完胡椒粉上蒜蓉"
    },
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      "idx": 8,
      "time_range": "0:25-0:26",
      "start_sec": 25.0,
      "end_sec": 26.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物与产品",
      "action": "取蒜蓉",
      "content": "学员用勺子从碗中取蒜蓉，准备加入蚵仔煎。",
      "transition": "硬切",
      "text_on_screen": "对就这么多"
    },
    {
      "idx": 9,
      "time_range": "0:26-0:27",
      "start_sec": 26.0,
      "end_sec": 27.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "近景",
      "subject": "产品",
      "action": "加蒜蓉",
      "content": "特写镜头展示学员将蒜蓉均匀地撒在蚵仔煎上。",
      "transition": "硬切",
      "text_on_screen": null
    },
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      "time_range": "0:27-0:30",
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      "end_sec": 30.0,
      "duration_sec": 3.0,
      "stage": "climax",
      "shot": "近景",
      "subject": "产品",
      "action": "展示成品",
      "content": "特写镜头展示烹饪中的蚵仔煎，师傅用工具检查烹饪效果。",
      "transition": "硬切",
      "text_on_screen": "来看看效果，外焦里嫩"
    },
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      "idx": 11,
      "time_range": "0:30-0:31",
      "start_sec": 30.0,
      "end_sec": 31.0,
      "duration_sec": 1.0,
      "stage": "climax",
      "shot": "特写",
      "subject": "产品",
      "action": "展示成品",
      "content": "继续展示蚵仔煎的细节，强调其香味。",
      "transition": "硬切",
      "text_on_screen": "香味飘十里"
    },
    {
      "idx": 12,
      "time_range": "0:31-0:34",
      "start_sec": 31.0,
      "end_sec": 34.0,
      "duration_sec": 3.0,
      "stage": "cta",
      "shot": "全景",
      "subject": "文字",
      "action": "文字展示",
      "content": "黑色背景，文字“致敬所有正在努力的人”闪现。",
      "transition": "无",
      "text_on_screen": "致敬所有正在努力的人"
    }
  ],
  "transcript": "做之前，温度先要开到200度，如果电的话。倒完鸡蛋液了，就把这个油往这旁边淋，往铁板上淋。等到四周全部凝固了，四周定型了，中间还有蛋液的时候，再放海鲜。上完海鲜就撒胡椒粉，胡椒粉去腥的。再拿起来不要怕。那个。撒完胡椒粉上蒜蓉，对就这么多。来看看效果。外焦里嫩，香味飘十里。",
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