{
  "schema_version": "1.0",
  "meta": {
    "rank": 86,
    "heat": 687,
    "heat_formula": "digg*1 + collect*3 + comment*5 + share*2",
    "account_dir": "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）",
    "account_nickname": "唐叔蚝蛋烧（收学员",
    "filename": "20260316_全国摆新手摊蚝蛋烧工具采购指南.mp4",
    "video_id": "7617803790369443962",
    "generated_at": "2026-04-11T22:38:55"
  },
  "engagement": {
    "digg_count": 270,
    "collect_count": 80,
    "comment_count": 25,
    "share_count": 26,
    "play_count": 0,
    "create_time": "2026-03-16 21:01",
    "title": "全国摆新手摊蚝蛋烧工具采购指南#摆摊#蚝蛋烧#蚝蛋烧摆摊工具 #记录摆摊生活",
    "url": "https://www.douyin.com/video/7617803790369443962"
  },
  "video": {
    "duration": 74.1,
    "resolution": "1080x1920",
    "aspect_ratio": "9:16",
    "hook_type": "提问",
    "hook_technique": "通过提问“如果年后想摆蚝蛋烧的摊，需要准备哪些设备？”来吸引潜在创业者，引发共鸣。",
    "structure": "口播引入→展示设备→分享经验→口播总结",
    "mood": "积极向上，实用，教育",
    "camera": "固定",
    "audio_bg": "轻松愉快的BGM，人物口播清晰",
    "has_voiceover": true,
    "color_tone": "中性",
    "cta": "评论互动，祝愿",
    "target_audience": "想小本创业的新手，对美食制作感兴趣的人",
    "tags": [
      "口播",
      "蚝蛋烧",
      "摆摊",
      "创业",
      "设备推荐",
      "小工具",
      "成本",
      "炉盘",
      "经验分享",
      "励志",
      "排队",
      "制作食物"
    ],
    "engagement_points": [
      "求蚝蛋烧制作教程",
      "分享自己的创业/摆摊经历",
      "询问具体设备的品牌/购买渠道",
      "讨论视频中提到的价格是否合理",
      "表达对小吃创业的看法"
    ],
    "keyframes": [
      "_keyframes/20260316_全国摆新手摊蚝蛋烧工具采购指南_f0.jpg",
      "_keyframes/20260316_全国摆新手摊蚝蛋烧工具采购指南_f1.jpg",
      "_keyframes/20260316_全国摆新手摊蚝蛋烧工具采购指南_f2.jpg"
    ],
    "on_screen_texts": [
      "兄弟们",
      "如果年后想摆蚝蛋烧的摊",
      "蚝蛋烧全套设备",
      "今天我就给大家简单说一说",
      "小工具",
      "我也跟大家说句实话",
      "致敬所有正在努力的人"
    ]
  },
  "beats": [
    {
      "idx": 0,
      "time_range": "0:00-0:05",
      "start_sec": 0.0,
      "end_sec": 5.0,
      "duration_sec": 5.0,
      "stage": "hook",
      "shot": "中景",
      "subject": "人物",
      "action": "口播讲解，手势互动",
      "content": "摊主面对镜头，指着前方，面带微笑地向观众打招呼，开始讲解。",
      "transition": "硬切",
      "text_on_screen": "兄弟们"
    },
    {
      "idx": 1,
      "time_range": "0:05-0:09",
      "start_sec": 5.0,
      "end_sec": 9.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "全景",
      "subject": "人物,环境",
      "action": "排队，制作食物",
      "content": "夜市摊位前，顾客们正在排队等待，摊主正在制作蚝蛋烧，展示了摊位繁忙的场景。",
      "transition": "硬切",
      "text_on_screen": "如果年后想摆蚝蛋烧的摊"
    },
    {
      "idx": 2,
      "time_range": "0:09-0:14",
      "start_sec": 9.0,
      "end_sec": 14.0,
      "duration_sec": 5.0,
      "stage": "intro",
      "shot": "中景",
      "subject": "人物,工具,环境",
      "action": "口播讲解，指着设备",
      "content": "摊主回到操作台前，继续讲解，示意身旁的设备。",
      "transition": "硬切",
      "text_on_screen": "蚝蛋烧全套设备"
    },
    {
      "idx": 3,
      "time_range": "0:14-0:28",
      "start_sec": 14.0,
      "end_sec": 28.0,
      "duration_sec": 14.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物,工具",
      "action": "口播讲解，展示炉盘",
      "content": "摊主详细介绍蚝蛋烧炉盘的选择和价格，强调铸铁炉盘的优点。",
      "transition": "硬切",
      "text_on_screen": "今天我就给大家简单说一说"
    },
    {
      "idx": 4,
      "time_range": "0:28-0:36",
      "start_sec": 28.0,
      "end_sec": 36.0,
      "duration_sec": 8.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物,工具",
      "action": "展示工具",
      "content": "摊主拿起各种小工具，如叉子、铲子、小勺子和小漏勺，放在钢盆里，演示如何使用。",
      "transition": "硬切",
      "text_on_screen": "小工具"
    },
    {
      "idx": 5,
      "time_range": "0:36-0:44",
      "start_sec": 36.0,
      "end_sec": 44.0,
      "duration_sec": 8.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物,工具",
      "action": "口播讲解",
      "content": "摊主建议准备二手保温箱来放置食材，进一步提升便利性。",
      "transition": "硬切",
      "text_on_screen": null
    },
    {
      "idx": 6,
      "time_range": "0:44-0:57",
      "start_sec": 44.0,
      "end_sec": 57.0,
      "duration_sec": 13.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "口播讲解，手势互动",
      "content": "摊主提到设备商会赠送配件，并强调自己不卖设备和材料，只分享经验，鼓励大家留言互动。",
      "transition": "硬切",
      "text_on_screen": null
    },
    {
      "idx": 7,
      "time_range": "0:57-1:13",
      "start_sec": 57.0,
      "end_sec": 73.0,
      "duration_sec": 16.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物",
      "action": "口播总结，握拳",
      "content": "摊主真诚地分享经验，希望大家少走弯路，并祝愿大家生意兴隆。",
      "transition": "硬切",
      "text_on_screen": "我也跟大家说句实话"
    },
    {
      "idx": 8,
      "time_range": "1:13-1:15",
      "start_sec": 73.0,
      "end_sec": 75.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "全景",
      "subject": "文字",
      "action": "文字展示",
      "content": "黑色背景，白色文字，光束闪烁。",
      "transition": "无",
      "text_on_screen": "致敬所有正在努力的人"
    }
  ],
  "transcript": "兄弟们，新的一年开始，现在开春了，年也过完了，很多粉丝最近都在问我一个问题，如果年后想摆蚝蛋烧的摊，需要准备哪些蚝蛋烧全套设备？今天我就给大家简单说一说。首先最重要的就是蚝蛋烧的炉盘，模具设备，一般啊是三个盘那种。正规厂家做的价格大概在700多块左右，网上呢有的600多也能买到。不过我提醒一句，一定要选铸铁的炉盘，耐用受热也更均匀。除了炉盘以外，还需要准备一些简单的小工具，比如叉子，铲子，小勺子，还有我们小漏勺，再加一个不锈钢盆。这些东西啊其实都不贵，当地市场基本都能买得到。另外如果条件允许，可以准备两个二手的保温箱，用来放食材会更方便。一般买设备的时候啊，很多商家还会送一些小配件，像叉子啊，漏斗之类的，再配上一辆小餐车，基本上就可以出摊了。如果你想了解蚝蛋烧到底是怎么做的，可以在评论区写下我想知道，我看到都会回复大家。最后我也跟大家说句实话，唐叔这边不卖设备，也不卖任何材料，你们需要的东西在当地市场基本都能够买齐。我只是把经验分享给大家，少走点弯路。最后啊，也祝大家新的一年生意顺顺利利，越来越好，我们一起加油！致敬所有正在努力的人。",
  "source_paths": {
    "video_file": "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/20260316_全国摆新手摊蚝蛋烧工具采购指南.mp4",
    "video_file_exists": true,
    "catalog_json": "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/video_catalog.json",
    "keyframes_dir": "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/_keyframes",
    "keyframes_absolute": [
      "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/_keyframes/20260316_全国摆新手摊蚝蛋烧工具采购指南_f0.jpg",
      "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/_keyframes/20260316_全国摆新手摊蚝蛋烧工具采购指南_f1.jpg",
      "F:/芯量/榴梿芝士饼/唐叔蚝蛋烧（收学员）/_keyframes/20260316_全国摆新手摊蚝蛋烧工具采购指南_f2.jpg"
    ]
  }
}