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    "filename": "20260326_摆摊最受欢迎的小吃蚝蛋烧怎么做的，今天交给大家2026最新版本配方制作唐叔蚝蛋烧.mp4",
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    "digg_count": 141,
    "collect_count": 89,
    "comment_count": 3,
    "share_count": 37,
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    "create_time": "2026-03-26 17:33",
    "title": "摆摊最受欢迎的小吃蚝蛋烧怎么做的，今天交给大家2026最新版本配方制作/唐叔蚝蛋烧#摆摊#蚝蛋烧#蚝蛋烧教程配方 #抖音美食",
    "url": "https://www.douyin.com/video/7621495216525441787"
  },
  "video": {
    "duration": 77.6,
    "resolution": "1080x1920",
    "aspect_ratio": "9:16",
    "hook_type": "产品特写",
    "hook_technique": "开场直接展示垂涎欲滴的成品，并通过旁白提示这是一个“养家糊口的秘密”，引发观众的好奇心。",
    "structure": "产品特写→口播介绍制作过程→洗蒜蓉→制作蒜蓉酱→烤制蚝蛋烧→出锅展示→顾客购买与互动→鼓励创业",
    "mood": "积极向上、充满食欲、励志",
    "camera": "固定、手持",
    "audio_bg": "轻松活泼的背景音乐，人声旁白",
    "has_voiceover": true,
    "color_tone": "暖色",
    "cta": "赶紧试试吧",
    "target_audience": "想创业的人、美食爱好者、小吃摊主",
    "tags": [
      "蚝蛋烧",
      "蒜蓉酱",
      "制作过程",
      "美食",
      "小吃",
      "创业",
      "海鲜",
      "烤制",
      "烹饪教程",
      "顾客互动",
      "产品特写",
      "打包"
    ],
    "engagement_points": [
      "蒜蓉酱的具体配方",
      "蚝蛋烧的口感",
      "创业经验分享",
      "食材采购来源"
    ],
    "keyframes": [
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      "_keyframes/20260326_摆摊最受欢迎的小吃蚝蛋烧怎么做的，今天交给大家2026最新版本配方制作唐叔蚝蛋烧_f1.jpg",
      "_keyframes/20260326_摆摊最受欢迎的小吃蚝蛋烧怎么做的，今天交给大家2026最新版本配方制作唐叔蚝蛋烧_f2.jpg"
    ],
    "on_screen_texts": [
      "这个特色小吃",
      "叫蚝蛋烧，也是我养家糊口的秘密",
      "很多人都想知道怎么做，今天我来告诉大家",
      "第一步 把蒜放进打蒜桶里，打碎搅成颗粒",
      "像这样的效果",
      "第二步 把搅好的蒜",
      "放进纱布袋里冲洗",
      "像洗衣服一样不停的揉搓",
      "就能把苦水洗出来",
      "第三步 晾干后的蒜蓉，取出三分之一装进碗里",
      "第四步 倒入200克盐焗鸡粉，200克鸡汁芝麻酱，201克鸡粉，201克葡萄糖，300克沙茶酱，300克蚝油",
      "然后充分抓匀",
      "第五步 前面预留的蒜蓉，放进热油里",
      "小火慢熬",
      "变成金黄色就可以了",
      "最后放进调好料的蒜蓉里，搅拌均匀就好了",
      "烤盘中放入少许调和油",
      "油热后放入蛋浆，热几分钟左右",
      "往表面放上虾，生蚝，八爪鱼",
      "差不多烤八分熟，香味出来了就放上秘制蒜蓉酱",
      "转小火慢烤至金黄色",
      "然后用叉子将蚝蛋烧，每一个分离出来",
      "这个外酥里嫩，鲜味十足的蚝蛋烧，就制作完成了",
      "看到有没有流口水呢",
      "这个高颜值的蚝蛋烧",
      "市场火热空白，操作简单",
      "趁现在还没有人在你附近做，赶紧试试吧",
      "致敬所有正在努力的人"
    ]
  },
  "beats": [
    {
      "idx": 0,
      "time_range": "0:00-0:01",
      "start_sec": 0.0,
      "end_sec": 1.0,
      "duration_sec": 1.0,
      "stage": "hook",
      "shot": "特写",
      "subject": "产品",
      "action": "展示产品",
      "content": "烤盘中正在烤制的蚝蛋烧特写，色彩诱人，香气四溢。",
      "transition": "硬切",
      "text_on_screen": "这个特色小吃"
    },
    {
      "idx": 1,
      "time_range": "0:01-0:03",
      "start_sec": 1.0,
      "end_sec": 3.0,
      "duration_sec": 2.0,
      "stage": "intro",
      "shot": "中景",
      "subject": "人物、产品",
      "action": "捞取产品、口播介绍",
      "content": "摊主从烤盘中捞起烤好的蚝蛋烧，顾客在旁围观。",
      "transition": "硬切",
      "text_on_screen": "叫蚝蛋烧，也是我养家糊口的秘密"
    },
    {
      "idx": 2,
      "time_range": "0:03-0:06",
      "start_sec": 3.0,
      "end_sec": 6.0,
      "duration_sec": 3.0,
      "stage": "intro",
      "shot": "中景",
      "subject": "人物",
      "action": "围观、口播介绍",
      "content": "顾客们正在围观，期待着美味的蚝蛋烧。",
      "transition": "硬切",
      "text_on_screen": "很多人都想知道怎么做，今天我来告诉大家"
    },
    {
      "idx": 3,
      "time_range": "0:06-0:11",
      "start_sec": 6.0,
      "end_sec": 11.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、工具",
      "action": "绞碎大蒜",
      "content": "一位男士将大蒜放入绞蒜机中绞碎成颗粒。",
      "transition": "硬切",
      "text_on_screen": "第一步 把蒜放进打蒜桶里，打碎搅成颗粒"
    },
    {
      "idx": 4,
      "time_range": "0:11-0:12",
      "start_sec": 11.0,
      "end_sec": 12.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品",
      "action": "展示蒜蓉",
      "content": "绞碎的蒜蓉特写，呈颗粒状。",
      "transition": "硬切",
      "text_on_screen": "像这样的效果"
    },
    {
      "idx": 5,
      "time_range": "0:12-0:14",
      "start_sec": 12.0,
      "end_sec": 14.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、工具",
      "action": "倒入蒜蓉",
      "content": "一位男士将蒜蓉倒入纱布袋中。",
      "transition": "硬切",
      "text_on_screen": "第二步 把搅好的蒜"
    },
    {
      "idx": 6,
      "time_range": "0:14-0:15",
      "start_sec": 14.0,
      "end_sec": 15.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物",
      "action": "系袋口",
      "content": "男士系紧纱布袋的口子。",
      "transition": "硬切",
      "text_on_screen": "放进纱布袋里冲洗"
    },
    {
      "idx": 7,
      "time_range": "0:15-0:18",
      "start_sec": 15.0,
      "end_sec": 18.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物、环境",
      "action": "冲洗蒜蓉",
      "content": "男士在水池中揉搓纱布袋，冲洗蒜蓉。",
      "transition": "硬切",
      "text_on_screen": "像洗衣服一样不停的揉搓"
    },
    {
      "idx": 8,
      "time_range": "0:18-0:19",
      "start_sec": 18.0,
      "end_sec": 19.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物",
      "action": "挤压蒜蓉",
      "content": "男士将冲洗过的蒜蓉袋捞起，水从袋中滴落。",
      "transition": "硬切",
      "text_on_screen": "就能把苦水洗出来"
    },
    {
      "idx": 9,
      "time_range": "0:19-0:22",
      "start_sec": 19.0,
      "end_sec": 22.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "中景",
      "subject": "产品",
      "action": "分装蒜蓉",
      "content": "三碗晾干的蒜蓉，其中一碗被分装到小碗中。",
      "transition": "硬切",
      "text_on_screen": "第三步 晾干后的蒜蓉，取出三分之一装进碗里"
    },
    {
      "idx": 10,
      "time_range": "0:22-0:31",
      "start_sec": 22.0,
      "end_sec": 31.0,
      "duration_sec": 9.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、调料",
      "action": "加入调料",
      "content": "一位男士往碗中的蒜蓉里加入各种调料：盐焗鸡粉、鸡汁芝麻酱、鸡粉、葡萄糖、沙茶酱和蚝油。",
      "transition": "硬切",
      "text_on_screen": "第四步 倒入200克盐焗鸡粉，200克鸡汁芝麻酱，201克鸡粉，201克葡萄糖，300克沙茶酱，300克蚝油"
    },
    {
      "idx": 11,
      "time_range": "0:31-0:33",
      "start_sec": 31.0,
      "end_sec": 33.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物",
      "action": "抓匀调料",
      "content": "男士用手充分抓匀调料与蒜蓉。",
      "transition": "硬切",
      "text_on_screen": "然后充分抓匀"
    },
    {
      "idx": 12,
      "time_range": "0:33-0:36",
      "start_sec": 33.0,
      "end_sec": 36.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、工具",
      "action": "翻炒蒜蓉",
      "content": "另一位男士将部分蒜蓉放入热油锅中。",
      "transition": "硬切",
      "text_on_screen": "第五步 前面预留的蒜蓉，放进热油里"
    },
    {
      "idx": 13,
      "time_range": "0:36-0:37",
      "start_sec": 36.0,
      "end_sec": 37.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、工具",
      "action": "翻炒蒜蓉",
      "content": "男士在油锅中翻炒蒜蓉。",
      "transition": "硬切",
      "text_on_screen": "小火慢熬"
    },
    {
      "idx": 14,
      "time_range": "0:37-0:39",
      "start_sec": 37.0,
      "end_sec": 39.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "特写",
      "subject": "产品",
      "action": "煮熟蒜蓉",
      "content": "锅中蒜蓉逐渐变成金黄色。",
      "transition": "硬切",
      "text_on_screen": "变成金黄色就可以了"
    },
    {
      "idx": 15,
      "time_range": "0:39-0:43",
      "start_sec": 39.0,
      "end_sec": 43.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物、产品",
      "action": "混合搅拌",
      "content": "男士将炒好的金黄色蒜蓉倒入调好的蒜蓉碗中，并搅拌均匀。",
      "transition": "硬切",
      "text_on_screen": "最后放进调好料的蒜蓉里，搅拌均匀就好了"
    },
    {
      "idx": 16,
      "time_range": "0:43-0:45",
      "start_sec": 43.0,
      "end_sec": 45.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "工具、液体",
      "action": "涂油",
      "content": "烤盘中挤入调和油。",
      "transition": "硬切",
      "text_on_screen": "烤盘中放入少许调和油"
    },
    {
      "idx": 17,
      "time_range": "0:45-0:49",
      "start_sec": 45.0,
      "end_sec": 49.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "近景",
      "subject": "工具、液体",
      "action": "倒入蛋浆",
      "content": "烤盘中倒入蛋浆。",
      "transition": "硬切",
      "text_on_screen": "油热后放入蛋浆，热几分钟左右"
    },
    {
      "idx": 18,
      "time_range": "0:49-0:53",
      "start_sec": 49.0,
      "end_sec": 53.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "近景",
      "subject": "产品",
      "action": "摆放海鲜",
      "content": "在蛋浆上摆放好虾、生蚝和八爪鱼。",
      "transition": "硬切",
      "text_on_screen": "往表面放上虾，生蚝，八爪鱼"
    },
    {
      "idx": 19,
      "time_range": "0:53-0:56",
      "start_sec": 53.0,
      "end_sec": 56.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "近景",
      "subject": "产品、调料",
      "action": "撒调料",
      "content": "在海鲜上撒上密制蒜蓉酱。",
      "transition": "硬切",
      "text_on_screen": "差不多烤八分熟，香味出来了就放上秘制蒜蓉酱"
    },
    {
      "idx": 20,
      "time_range": "0:56-0:58",
      "start_sec": 56.0,
      "end_sec": 58.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "产品、烤盘",
      "action": "烤制",
      "content": "继续烤制蚝蛋烧，蒜蓉酱在烤制过程中变色。",
      "transition": "硬切",
      "text_on_screen": "转小火慢烤至金黄色"
    },
    {
      "idx": 21,
      "time_range": "0:58-1:01",
      "start_sec": 58.0,
      "end_sec": 61.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "近景",
      "subject": "人物、工具、产品",
      "action": "分离产品",
      "content": "用叉子将烤好的蚝蛋烧从烤盘中一个个分离出来。",
      "transition": "硬切",
      "text_on_screen": "然后用叉子将蚝蛋烧，每一个分离出来"
    },
    {
      "idx": 22,
      "time_range": "1:01-1:06",
      "start_sec": 61.0,
      "end_sec": 66.0,
      "duration_sec": 5.0,
      "stage": "climax",
      "shot": "特写",
      "subject": "产品",
      "action": "展示成品",
      "content": "烤好的蚝蛋烧特写，金黄酥脆的外观，诱人。",
      "transition": "硬切",
      "text_on_screen": "这个外酥里嫩，鲜味十足的蚝蛋烧，就制作完成了"
    },
    {
      "idx": 23,
      "time_range": "1:06-1:07",
      "start_sec": 66.0,
      "end_sec": 67.0,
      "duration_sec": 1.0,
      "stage": "climax",
      "shot": "特写",
      "subject": "产品",
      "action": "展示成品",
      "content": "烤好的蚝蛋烧特写，近距离可见其纹理和配料。",
      "transition": "硬切",
      "text_on_screen": "看到有没有流口水呢"
    },
    {
      "idx": 24,
      "time_range": "1:07-1:09",
      "start_sec": 67.0,
      "end_sec": 69.0,
      "duration_sec": 2.0,
      "stage": "climax",
      "shot": "中景",
      "subject": "人物、产品",
      "action": "打包产品",
      "content": "摊主将蚝蛋烧放入纸质餐盒中，展示其高颜值。",
      "transition": "硬切",
      "text_on_screen": "这个高颜值的蚝蛋烧"
    },
    {
      "idx": 25,
      "time_range": "1:09-1:13",
      "start_sec": 69.0,
      "end_sec": 73.0,
      "duration_sec": 4.0,
      "stage": "cta",
      "shot": "全景",
      "subject": "人物、环境",
      "action": "顾客排队、摊主打包",
      "content": "夜市摊位前顾客排队购买蚝蛋烧，摊主忙碌地打包。",
      "transition": "硬切",
      "text_on_screen": "市场火热空白，操作简单"
    },
    {
      "idx": 26,
      "time_range": "1:13-1:16",
      "start_sec": 73.0,
      "end_sec": 76.0,
      "duration_sec": 3.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物、工具",
      "action": "制作产品",
      "content": "摊主继续制作蚝蛋烧，向烤盘中倒入蛋浆。",
      "transition": "硬切",
      "text_on_screen": "趁现在还没有人在你附近做，赶紧试试吧"
    },
    {
      "idx": 27,
      "time_range": "1:16-1:18",
      "start_sec": 76.0,
      "end_sec": 78.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "黑屏",
      "subject": "文字",
      "action": "结束语",
      "content": "字幕“致敬所有正在努力的人”。",
      "transition": "无",
      "text_on_screen": "致敬所有正在努力的人"
    }
  ],
  "transcript": "(旁白): 这个特色小吃叫蚝蛋烧，也是我养家糊口的秘密。很多人都想知道怎么做，今天我来告诉大家。第一步，把蒜放进打蒜桶里打碎搅成颗粒，像这样的效果。第二步，把搅好的蒜放进纱布袋里冲洗，像洗衣服一样不停地揉搓，就能把苦水洗出来。第三步，晾干后的蒜蓉，取出三分之一装进碗里。第四步，倒入200克盐焗鸡粉、200克鸡汁芝麻酱、201克鸡粉、201克葡萄糖、300克沙茶酱、300克蚝油，然后充分抓匀。第五步，前面预留的蒜蓉放进热油里，小火慢熬，变成金黄色就可以了。最后放进调好料的蒜蓉里，搅拌均匀就好了。烤盘中放入少许调和油，油热后放入蛋浆，热几分钟左右，往表面放上虾、生蚝、八爪鱼。差不多烤八分熟，香味出来了就放上秘制蒜蓉酱。转小火慢烤至金黄色，然后用叉子将蚝蛋烧每一个分离出来。这个外酥里嫩，鲜味十足的蚝蛋烧就制作完成了。看到有没有流口水呢？这个高颜值的蚝蛋烧，市场火热空白，操作简单。趁现在还没有人在你附近做，赶紧试试吧。致敬所有正在努力的人。",
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