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    "account_nickname": "唐叔蚝蛋烧（收学员",
    "filename": "20260115_唐叔蚝蛋烧2026新版配方教学 零基础入门实操.mp4",
    "video_id": "7621508935989118458",
    "generated_at": "2026-04-11T22:38:55"
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    "collect_count": 70,
    "comment_count": 9,
    "share_count": 44,
    "play_count": 0,
    "create_time": "2026-03-26 18:27",
    "title": "唐叔蚝蛋烧2026新版配方教学 零基础入门实操 #蚝蛋烧 #摆摊配方 #特色小吃 #特色美食",
    "url": "https://www.douyin.com/video/7621508935989118458"
  },
  "video": {
    "duration": 81.3,
    "resolution": "720x1280",
    "aspect_ratio": "9:16",
    "hook_type": "产品特写",
    "hook_technique": "通过展示美食特写和顾客排队凸显产品吸引力，激发观众好奇心和食欲。",
    "structure": "产品特写→口播介绍火爆程度→蒜蓉制作→配料混合→炒制蒜蓉→蚝蛋烧烤制→成品展示→顾客购买",
    "mood": "积极向上、诱人、教学",
    "camera": "手持、固定",
    "audio_bg": "热闹的背景音乐，有语音讲解产品特点和制作过程",
    "has_voiceover": true,
    "color_tone": "暖色",
    "cta": "了解更多、学起来",
    "target_audience": "美食爱好者、小吃创业者、学习新技能的人群",
    "tags": [
      "蚝蛋烧",
      "蒜蓉酱",
      "秘制配方",
      "打蒜",
      "冲洗蒜蓉",
      "炒蒜蓉",
      "烤制",
      "海鲜小吃",
      "创业",
      "美食教程",
      "产品特写",
      "打包",
      "顾客排队"
    ],
    "engagement_points": [
      "求蒜蓉酱详细配方",
      "蚝蛋烧在哪里可以买到",
      "分享自己创业的经历",
      "对制作过程中的食材用量或方法提问"
    ],
    "keyframes": [
      "_keyframes/20260115_唐叔蚝蛋烧2026新版配方教学 零基础入门实操_f0.jpg",
      "_keyframes/20260115_唐叔蚝蛋烧2026新版配方教学 零基础入门实操_f1.jpg",
      "_keyframes/20260115_唐叔蚝蛋烧2026新版配方教学 零基础入门实操_f2.jpg"
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    "on_screen_texts": [
      "这个叫蚝蛋烧",
      "是我摊位最香的小吃",
      "很多人跑十几公里",
      "都要来吃这口美味",
      "今天唐叔手把手教你\n第一步",
      "把蒜放进打蒜桶里",
      "打碎搅成颗粒\n像这样的效果",
      "第二步把搅好的蒜",
      "放进纱布袋里冲洗\n像洗衣服一样不停的揉搓",
      "就能把苦水洗出来",
      "第三步\n晾干后的蒜蓉\n取出1/3装进碗里",
      "第四步\n倒入200克盐焗鸡粉\n300克蚝油\n201克鸡粉\n201克葡萄糖\n300克沙茶酱\n200克鸡汁芝麻酱\n然后充分抓匀",
      "第五步热锅冷油\n倒入预留的蒜蓉\n开小火不停搅拌\n慢慢熬至金黄色\n就可以出锅了",
      "接着搅拌均匀\n最后再倒上热油就好了",
      "烤盘中放入少许调和油",
      "油热后放入蛋浆",
      "冷锅8分钟\n热锅4分钟\n热几分钟左右\n就可以放上八爪鱼\n生蚝\n虾\n差不多烤8分熟",
      "香味出来了\n就放上秘制蒜蓉酱\n人多的时候大火\n人少的时候小火\n以免损耗\n转小火慢烤至金黄色",
      "然后用叉子将蚝蛋烧\n每一个分离开来\n这个外酥里嫩\n鲜味十足的蚝蛋烧\n就制作完成了",
      "看到有没有流口水呢",
      "这个高颜值的蚝蛋烧\n受众广\n市场火热空白",
      "操作简单",
      "趁现在还没有人\n在你附近做\n赶紧学起来\n致敬所有正在努力的人"
    ]
  },
  "beats": [
    {
      "idx": 0,
      "time_range": "0:00-0:01",
      "start_sec": 0.0,
      "end_sec": 1.0,
      "duration_sec": 1.0,
      "stage": "hook",
      "shot": "中景",
      "subject": "产品",
      "action": "展示产品",
      "content": "一盘正在烤制的蚝蛋烧，上面撒满了金黄的蒜蓉，旁边是鲜虾和扇贝。",
      "transition": "硬切",
      "text_on_screen": "这个叫蚝蛋烧"
    },
    {
      "idx": 1,
      "time_range": "0:01-0:02",
      "start_sec": 1.0,
      "end_sec": 2.0,
      "duration_sec": 1.0,
      "stage": "intro",
      "shot": "中景",
      "subject": "人物/产品/环境",
      "action": "口播介绍，展示受众",
      "content": "老板在摊位前用夹子将蚝蛋烧夹起，放入纸碗中，摊位前有顾客排队。",
      "transition": "硬切",
      "text_on_screen": "是我摊位最香的小吃"
    },
    {
      "idx": 2,
      "time_range": "0:02-0:05",
      "start_sec": 2.0,
      "end_sec": 5.0,
      "duration_sec": 3.0,
      "stage": "intro",
      "shot": "中景",
      "subject": "人物/工具/环境",
      "action": "顾客排队，倒入蛋液",
      "content": "摊位前的顾客们围观，一位工作人员正在向烤盘中倒蛋液。",
      "transition": "硬切",
      "text_on_screen": "很多人跑十几公里"
    },
    {
      "idx": 3,
      "time_range": "0:05-0:06",
      "start_sec": 5.0,
      "end_sec": 6.0,
      "duration_sec": 1.0,
      "stage": "intro",
      "shot": "中景",
      "subject": "人物/产品",
      "action": "顾客品尝",
      "content": "另一位顾客接过蚝蛋烧在吃。",
      "transition": "硬切",
      "text_on_screen": "都要来吃这口美味"
    },
    {
      "idx": 4,
      "time_range": "0:06-0:09",
      "start_sec": 6.0,
      "end_sec": 9.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材/工具",
      "action": "倒入大蒜",
      "content": "唐叔将一袋大蒜倒入打蒜机中。",
      "transition": "硬切",
      "text_on_screen": "今天唐叔手把手教你\n第一步"
    },
    {
      "idx": 5,
      "time_range": "0:09-0:11",
      "start_sec": 9.0,
      "end_sec": 11.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/工具",
      "action": "打碎大蒜",
      "content": "唐叔将蒜倒入打蒜桶里，开始打碎。",
      "transition": "硬切",
      "text_on_screen": "把蒜放进打蒜桶里"
    },
    {
      "idx": 6,
      "time_range": "0:11-0:12",
      "start_sec": 11.0,
      "end_sec": 12.0,
      "duration_sec": 1.0,
      "stage": "body",
      "shot": "近景",
      "subject": "工具/食材",
      "action": "展示蒜蓉状态",
      "content": "打蒜机内部的蒜被搅碎成颗粒状。",
      "transition": "硬切",
      "text_on_screen": "打碎搅成颗粒\n像这样的效果"
    },
    {
      "idx": 7,
      "time_range": "0:12-0:14",
      "start_sec": 12.0,
      "end_sec": 14.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材/工具",
      "action": "倒入蒜蓉",
      "content": "一位工人将打碎的蒜蓉倒入纱布袋中。",
      "transition": "硬切",
      "text_on_screen": "第二步把搅好的蒜"
    },
    {
      "idx": 8,
      "time_range": "0:14-0:18",
      "start_sec": 14.0,
      "end_sec": 18.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材/工具",
      "action": "冲洗蒜蓉",
      "content": "唐叔和另一位工人揉搓纱布袋中的蒜蓉，以冲洗掉苦味。",
      "transition": "硬切",
      "text_on_screen": "放进纱布袋里冲洗\n像洗衣服一样不停的揉搓"
    },
    {
      "idx": 9,
      "time_range": "0:18-0:20",
      "start_sec": 18.0,
      "end_sec": 20.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材/工具",
      "action": "挤出汁水",
      "content": "唐叔用力挤压纱布袋，挤出黄绿色的汁水。",
      "transition": "硬切",
      "text_on_screen": "就能把苦水洗出来"
    },
    {
      "idx": 10,
      "time_range": "0:20-0:23",
      "start_sec": 20.0,
      "end_sec": 23.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材",
      "action": "分装蒜蓉",
      "content": "工人将洗净的蒜蓉分装到碗里。",
      "transition": "硬切",
      "text_on_screen": "第三步\n晾干后的蒜蓉\n取出1/3装进碗里"
    },
    {
      "idx": 11,
      "time_range": "0:23-0:34",
      "start_sec": 23.0,
      "end_sec": 34.0,
      "duration_sec": 11.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材/调料",
      "action": "加入调料并搅拌",
      "content": "唐叔在蒜蓉中依次加入盐焗鸡粉、蚝油、鸡粉、葡萄糖、沙茶酱和芝麻酱，然后搅拌均匀。",
      "transition": "硬切",
      "text_on_screen": "第四步\n倒入200克盐焗鸡粉\n300克蚝油\n201克鸡粉\n201克葡萄糖\n300克沙茶酱\n200克鸡汁芝麻酱\n然后充分抓匀"
    },
    {
      "idx": 12,
      "time_range": "0:34-0:41",
      "start_sec": 34.0,
      "end_sec": 41.0,
      "duration_sec": 7.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/工具/食材",
      "action": "炒制蒜蓉",
      "content": "另一位工人（唐叔？）在锅中倒入食用油，放入预留的蒜蓉，小火慢炒至金黄色。",
      "transition": "硬切",
      "text_on_screen": "第五步热锅冷油\n倒入预留的蒜蓉\n开小火不停搅拌\n慢慢熬至金黄色\n就可以出锅了"
    },
    {
      "idx": 13,
      "time_range": "0:41-0:45",
      "start_sec": 41.0,
      "end_sec": 45.0,
      "duration_sec": 4.0,
      "stage": "body",
      "shot": "中景",
      "subject": "人物/食材/调料",
      "action": "混合蒜蓉并淋热油",
      "content": "炒好的蒜蓉出锅后，倒入调好味的蒜蓉中搅拌均匀，最后淋上热油。",
      "transition": "硬切",
      "text_on_screen": "接着搅拌均匀\n最后再倒上热油就好了"
    },
    {
      "idx": 14,
      "time_range": "0:45-0:48",
      "start_sec": 45.0,
      "end_sec": 48.0,
      "duration_sec": 3.0,
      "stage": "body",
      "shot": "近景",
      "subject": "工具/食材",
      "action": "倒入油",
      "content": "烤盘中倒入调和油。",
      "transition": "硬切",
      "text_on_screen": "烤盘中放入少许调和油"
    },
    {
      "idx": 15,
      "time_range": "0:48-0:50",
      "start_sec": 48.0,
      "end_sec": 50.0,
      "duration_sec": 2.0,
      "stage": "body",
      "shot": "近景",
      "subject": "工具/食材",
      "action": "倒入蛋液",
      "content": "油热后，用漏斗倒入蛋浆。",
      "transition": "硬切",
      "text_on_screen": "油热后放入蛋浆"
    },
    {
      "idx": 16,
      "time_range": "0:50-0:55",
      "start_sec": 50.0,
      "end_sec": 55.0,
      "duration_sec": 5.0,
      "stage": "body",
      "shot": "近景",
      "subject": "产品/食材",
      "action": "加入海鲜配料",
      "content": "烤盘上的蚝蛋烧烤至8分熟，依次放入八爪鱼、生蚝和虾。",
      "transition": "硬切",
      "text_on_screen": "冷锅8分钟\n热锅4分钟\n热几分钟左右\n就可以放上八爪鱼\n生蚝\n虾\n差不多烤8分熟"
    },
    {
      "idx": 17,
      "time_range": "0:55-1:00",
      "start_sec": 55.0,
      "end_sec": 60.0,
      "duration_sec": 5.0,
      "stage": "climax",
      "shot": "近景",
      "subject": "产品/调料",
      "action": "撒上蒜蓉酱",
      "content": "烤至金黄色后，均匀撒上秘制蒜蓉酱。",
      "transition": "硬切",
      "text_on_screen": "香味出来了\n就放上秘制蒜蓉酱\n人多的时候大火\n人少的时候小火\n以免损耗\n转小火慢烤至金黄色"
    },
    {
      "idx": 18,
      "time_range": "1:00-1:08",
      "start_sec": 60.0,
      "end_sec": 68.0,
      "duration_sec": 8.0,
      "stage": "climax",
      "shot": "近景",
      "subject": "产品/工具",
      "action": "分离蚝蛋烧，展示成品",
      "content": "用叉子将蚝蛋烧一一分开，展示外酥里嫩、鲜味十足的成品。",
      "transition": "硬切",
      "text_on_screen": "然后用叉子将蚝蛋烧\n每一个分离开来\n这个外酥里嫩\n鲜味十足的蚝蛋烧\n就制作完成了"
    },
    {
      "idx": 19,
      "time_range": "1:08-1:10",
      "start_sec": 68.0,
      "end_sec": 70.0,
      "duration_sec": 2.0,
      "stage": "climax",
      "shot": "近景",
      "subject": "产品",
      "action": "特写展示",
      "content": "金黄色的蚝蛋烧特写，引人食欲。",
      "transition": "硬切",
      "text_on_screen": "看到有没有流口水呢"
    },
    {
      "idx": 20,
      "time_range": "1:10-1:14",
      "start_sec": 70.0,
      "end_sec": 74.0,
      "duration_sec": 4.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物/产品/环境",
      "action": "打包出售，顾客排队",
      "content": "唐叔将烤好的蚝蛋烧装入纸碗，摊位前再次排满顾客，展示产品的热销。",
      "transition": "硬切",
      "text_on_screen": "这个高颜值的蚝蛋烧\n受众广\n市场火热空白"
    },
    {
      "idx": 21,
      "time_range": "1:14-1:16",
      "start_sec": 74.0,
      "end_sec": 76.0,
      "duration_sec": 2.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物/产品",
      "action": "递给顾客，顾客拍照",
      "content": "唐叔将打包好的蚝蛋烧递给顾客，顾客用手机拍照。",
      "transition": "硬切",
      "text_on_screen": "操作简单"
    },
    {
      "idx": 22,
      "time_range": "1:16-1:22",
      "start_sec": 76.0,
      "end_sec": 82.0,
      "duration_sec": 6.0,
      "stage": "cta",
      "shot": "中景",
      "subject": "人物/产品",
      "action": "打包出售，呼吁学习",
      "content": "唐叔继续打包蚝蛋烧，并呼吁大家学习制作，抓住市场空白。",
      "transition": "无",
      "text_on_screen": "趁现在还没有人\n在你附近做\n赶紧学起来\n致敬所有正在努力的人"
    }
  ],
  "transcript": "这个叫蚝蛋烧，是我摊位最香的小吃。很多人跑十几公里，都要来吃这口美味。今天唐叔手把手教你。第一步，把蒜放进打蒜桶里，打碎搅成颗粒，像这样的效果。第二步，把搅好的蒜放进纱布袋里冲洗，像洗衣服一样不停地揉搓，就能把苦水洗出来。第三步，晾干后的蒜蓉取出1/3装进碗里。第四步，倒入200克盐焗鸡粉，300克蚝油，201克鸡粉，201克葡萄糖，300克沙茶酱，200克鸡汁芝麻酱，然后充分抓匀。第五步，热锅冷油，倒入预留的蒜蓉，开小火不停搅拌，慢慢熬至金黄色，就可以出锅了。接着搅拌均匀。最后再倒上热油就好了。烤盘中放入少许调和油，油热后放入蛋浆。热几分钟左右，就可以放上八爪鱼、生蚝、虾，差不多烤八分熟。香味出来了，就放上秘制蒜蓉酱。火大，人多的时候大火，人少的时候小火，以免损耗，转小火慢烤至金黄色。然后用叉子将蚝蛋烧每一个分离开来。这个外酥里嫩，鲜味十足的蚝蛋烧就制作完成了。看到有没有流口水呢？这个高颜值的蚝蛋烧，受众广，市场火热空白，投入低，操作简单。趁现在还没有人在你附近做，赶紧学起来。致敬所有正在努力的人。",
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