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      "不要放那么早",
      "今天要带大家看一下蚝蛋烧学习情况",
      "教授学员，纠正操作问题，那么多渣子在里边，要清干净",
      "抠干净，不抠干净的话，它会糊，会胡掉就苦的。勺子在里面多转两圈，捞干净一点",
      "等它周边定型再放海鲜",
      "你这样一放就全躺出来了又不好看，等它全部定型再放",
      "周边边上定定型再放，不要急，发现这个干了，你要淋点油上在边上",
      "舀均匀，浓稠一点，干净一点，它就不会躺掉",
      "教授学员，指出问题，这个胡椒粉是上完海鲜再撒的，不是随便撒的，你那胡椒粉很纯的话，会很辣的，会很难吃的",
      "最后撒这个烧烤粉，你要记好每个步骤再快，你不要急躁，慢慢来，不要急，不要急着去做，这做容易做不好",
      "教授学员再三叮嘱操作，再跟你讲一下，不要放那么早，把周边定定型再放",
      "不要放太早别急",
      "教授学员，详细解答问题，烧烤粉，我們早上有，廚房用那個辣，做辣椒醬的那個",
      "把用勺子留出去，这个切片，把这边的角，勺子留出去",
      "都调小一点，现在没人买就多调小一点，温度145",
      "在我严格指导下，小哥越来越熟练，越努力越幸运，致敬所有正在努力的人"
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      "content": "师傅正在指导学员制作蚝蛋烧，强调不要过早放海鲜，要等周边定型。",
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      "action": "纠正操作",
      "content": "师傅发现模具中有杂渣，强调要清理干净。",
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      "action": "亲身示范",
      "content": "师傅亲身示范，用勺子捞出模具中的杂渣，强调要捞干净。",
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      "action": "淋油",
      "content": "师傅指着模具，强调要等周边定型再放，并示范性地给干的模具淋油。",
      "transition": "硬切",
      "text_on_screen": "周边边上定定型再放，不要急，发现这个干了，你要淋点油上在边上"
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      "shot": "中景",
      "subject": "人物, 产品",
      "action": "舀肉碎",
      "content": "学员舀起肉碎，师傅再次强调要弄浓稠干净，避免糊掉。",
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      "subject": "人物",
      "action": "口播指导",
      "content": "师傅指出胡椒粉应该在完成海鲜后再撒，否则会太辣且难吃。",
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      "action": "口播指导",
      "content": "师傅强调最后才撒烧烤粉，并提醒学员要记好每个步骤，不要急躁。",
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      "text_on_screen": "最后撒这个烧烤粉，你要记好每个步骤再快，你不要急躁，慢慢来，不要急，不要急着去做，这做容易做不好"
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      "subject": "人物",
      "action": "口播指导",
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      "action": "调节温度",
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      "action": "制作蚝蛋烧",
      "content": "学员在师傅指导下逐渐熟练，镜头特写烤制中的蚝蛋烧和文字激励。",
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